Worst take in site history (that didn't come from me).Coffee is generally shite and not worth the water it's brewed in.
Opinions don’t stink?What's that old saying about opinions, arseholes and mods on here?
I mean fair enough, your culture has been lead down the incorrect path so understand you can't help but be wrong on this.Tea > coffee
I'm with J. Alan Marsch on this one.I mean fair enough, your culture has been lead down the incorrect path so understand you can't help but be wrong on this.
Sure, if you wanna be fair-minded about it, you killjoy.It's almost there's no right or wrong answer.
Genuinely intrigued how this can be so. Coffee beans are cheap. Water is very cheap. Electricity was and can be cheap. Normal cups cheap and reusable, paper cups cheap. Milk cheap.Not having a go, just know from experience (both big coffee chains and small shops) that most cafés have razor thin margins as it is.
Building to sell it from, staff to make and sell it, rates to pay, taxes on everything.Genuinely intrigued how this can be so. Coffee beans are cheap. Water is very cheap. Electricity was and can be cheap. Normal cups cheap and reusable, paper cups cheap. Milk cheap.
How at £3 a drink, or £4 in the above example is there not a massive margin? Certainly when I worked in hospitality as a youth it was said to be pretty much 95% profit.
Could be regional differences of course. Milk is absolutely not cheap at that scale, particularly when you consider the logistics involved with production, shipping, refrigeration, etc. Spilling milk was tantamount to a crime when I worked at Starbucks. It was drilled into us hard that milk was by far the most expensive ingredient we worked with.Genuinely intrigued how this can be so. Coffee beans are cheap. Water is very cheap. Electricity was and can be cheap. Normal cups cheap and reusable, paper cups cheap. Milk cheap.
How at £3 a drink, or £4 in the above example is there not a massive margin? Certainly when I worked in hospitality as a youth it was said to be pretty much 95% profit.
Yeah but it's relative. Coffee has a gross profit of around 95% compared to 66-70% generally for food and drink.Building to sell it from, staff to make and sell it, rates to pay, taxes on everything.
Same as any business. Most the time the product isn’t so cheap to produceBuilding to sell it from, staff to make and sell it, rates to pay, taxes on everything.
Because people are addicted to caffeine innit.There's a reason why when high street retail is struggling, coffee shops are still springing up everywhere and usually rammed.
I mean fair enough, your culture has been lead down the incorrect path so understand you can't help but be wrong on this.
Don’t know where you guys get your milk from but a year or so a go I could get 6 pints for £1.20 (now £2.30). If I was buying 100 pints I think it would be a bit cheaper… That’s a lot of middle men taking a cut. Going straight into the shop with more bulk I could bring down the price significantly.Could be regional differences of course. Milk is absolutely not cheap at that scale, particularly when you consider the logistics involved with production, shipping, refrigeration, etc. Spilling milk was tantamount to a crime when I worked at Starbucks. It was drilled into us hard that milk was by far the most expensive ingredient we worked with.
If you're a brewed coffee drinker, you're keeping the lights on for most places. Pretty sure the margin for our brewed coffees was ~35%. For milk based drinks it could dip as low as 2%. And that's Starbucks, who own just about every link in their distribution chain. Things become much, much tougher for smaller cafés who can see milk based margins dip below 1%.
Same applies to most food though unfortunately. When I buy a banana for 10p that’s travelled half way round the world in a massive fridge, the farmer is getting paid fuck all for thatIt's also worth pointing out that "coffee beans are cheap" is due in no small part to huge swathes of coffee farmers being paid what could generously be called a poverty wage.