My son ( runs his own farm shop business and butchers the farm meat) will say its all about the fat and the marbling for flavour but also how long the meat has been matured for.
There is no fat or marbling on a fillet
doh der yeah I think I might know that hence why its lean? My point was HOW LONG ITS MATURED FOR.
Because its lean and tastes OK even well done.
My son ( runs his own farm shop business and butchers the farm meat) will say its all about the fat and the marbling for flavour but also how long the meat has been matured for.
FFS!!!!This.
Theres a steakhouse in town called FXB's that started as a butchers, and they mature the meat for ages, and the difference is huge. When you get to the fat on your steak, its not like jelly but almost crisp and really tasty. Its amazing. Ask Kenny.
I hope the courts continue to rubbish his abuse of power. There are disturbing parallels between the current UK governing party and the Trump administration in their abuse of power.What part of "you can't ban people/nations from travelling without any proof/evidence of risk to your country, despite what your personal opinion is" does Trump not get.
I hope they keep blocking his travel bans
I hope the courts continue to rubbish his abuse of power. There are disturbing parallels between the current UK governing party and the Trump administration in their abuse of power.
This.
Theres a steakhouse in town called FXB's that started as a butchers, and they mature the meat for ages, and the difference is huge. When you get to the fat on your steak, its not like jelly but almost crisp and really tasty. Its amazing. Ask Kenny.