New - The things that really annoy you

[Tredman]

Would this be the right time to ask what "brown sauce" is?

What is says on the tin.

Savoury Sauce | Kraft Heinz

The British classic adding a distinct delicious flavour to your favourite dishes.

www.hpsauce.co.uk

 

[Alan]

What is says on the tin.

Savoury Sauce | Kraft Heinz

The British classic adding a distinct delicious flavour to your favourite dishes.

www.hpsauce.co.uk

Ah so like what I would call "steak sauce", it seems. That makes sense.

Thanks for the impromptu show and tell.

 

[Dire Wolf]

Ketchup is broadly speaking for children, mind.

An absolutely essential ingredient of a good fish finger butty however.

 

[UKYankieWWFC]

Ah so like what I would call "steak sauce", it seems. That makes sense.

Thanks for the impromptu show and tell.

A1 steak sauce to you Muricans!

 

[sycophantia]

What I would call fries.

Couldn't pass up the chip-dip rhyme.

Really the only thing that should be on chips is salt n vinegar, brown sauce is acceptable if no vinegar available.

 

[Tony Towner]

Daddies 》HP in the Brown Sauce world

 

[Alan]

An absolutely essential ingredient of a good fish finger butty however.

Look man, what you do in your home is your own business...

 

[Keef]

You’ve got some surprises coming when you finally get your butt over here.
Orange chips,
Curry,
How awful the West Midlands accent is

 

[BillyDee]

Completely wrong
The beans don't really matter, they're all the same, all about the sauce, Heinz is the best, always has bean, always will be, got to keep the sugar and salt levels up.

See, I always found the Heinz sauce to be thin and runny, the other two much stodgier and tastier, but to each their own...
Also Dutch or Danish mayo is best on chips, and Fruity Daddies (yes Al, that is actually a thing...) is the best brown sauce!

 

[Johnny75]

A1 steak sauce to you Muricans!

Not really, different taste completely.

Brown sauce is sharper with a more fruity edge.

A1 is for more meaty with a Worcester sauce edge and much thinner.

 

[Alan]

See, I always found the Heinz sauce to be thin and runny, the other two much stodgier and tastier, but to each their own...
Also Dutch or Danish mayo is best on chips, and Fruity Daddies (yes Al, that is actually a thing...) is the best brown sauce!

Truly incredible. Love it.

 

[The Bear]

Heinz beans have always been the best. I particularly love their Curry Beans which are awesome on a jacket potato with cheese.

HP Fruity is the best sauce.

 

[Wolf Hunting]

Good man Mr Bear! I have, as I type just finished 2 burgers, + Hash Browns + 2 Fried eggs and a small tin of Beans with 2 spoons of medium curry sauce stirred into them. Just lovely!
Ordinary beans with a slug of Worcester Sauce is good too! (Alan, pronounced 'Wuster'!)

 

[leedswolf]

Completely wrong
The beans don't really matter, they're all the same, all about the sauce, Heinz is the best, always has bean, always will be, got to keep the sugar and salt levels up.

Nah, HP far better IMHO, IMV...

 

[Tyrannosaurus Dan]

Daddies 》HP in the Brown Sauce world

YES!

I tried making that point on here about 10 years ago and almost nobody agreed. Heathens.

 

[UKYankieWWFC]

Now if we're talking about chippies and sauces, Crucials do some great sauces (If they are still around...)

 

[Boozad]

Daddies 》HP in the Brown Sauce world

No.

 

[Trips]

HP over Daddies for me. Ketchup can get in the bin

 

[sycophantia]

I always think Daddies is more vinegary, HP more flavour.

My last word on this subject.

 

[Deutsch Wolf]

I'll accept ketchup on a hot dog (with onions and mustard) but I hardly ever buy them. Otherwise, no dice.

Actual tomato relish on a burger is good. None of your sugary nonsense, some proper substance to it. I'll make my own if I'm doing it at home.

I also never trust unlabelled sauces in a cafe - pretty much guaranteed to be the cheapest shit available and totally grim. I'd rather go without.