Well im mixing a drop of gravy into me stuffing and spreading this on the cob, then the pork. If I add apple sauce aswell it might make me bread go too soggy. I need it to keep its cob form not turn into a gooey mess. Although I have tried Paddys suggestion before and it was lovely on a dinner.
	
		
			
		
		
	
				
			 
	
 
 
		 
 
		
 
 
		 
 
		 
 
		 
 
		