The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

[PPB]

I love pasta but rarely cook it myself.

I love it too but dont have it as often as I'd like as hubby always prefers something with potato rather than a pasta dish,and I cant be doing with cooking different things at mealtimes these days.

 

[Paddingtonwolf]

Going to be a thai green chicken curry tonight. It is a dish I really enjoy making from fresh.

 

[PPB]

Going to be a thai green chicken curry tonight. It is a dish I really enjoy making from fresh.

Yum. Thats my favourite meal at the mo.

 

[Stan Hullis]

I enjoy making it from fresh too apart from making the paste. That is a pain in the arse.

I tend to have a green/red paste in the fridge and go from there.

 

[Paddingtonwolf]

Twas glorious. Slightly piquant, nay, dare I say a touch on the pokey side, but absolutely fucking delicious.

Watching mini soldier through the pain barrier because it tasted so good it was worth being burned alive from the chilli was particularly satisfying

 

[Nando]

Making a lamb madras from scratch tonight that I'll leave in the slow cooker all day tomorrow. Oh yes.

 

[Langers]

Carrot and coriander soup. I'm getting good at soups.

 

[PPB]

Making a lamb madras from scratch tonight that I'll leave in the slow cooker all day tomorrow. Oh yes.

That will be a welcoming aroma that greets you when you open the door :licklips:

 

[PPB]

Sausage Casserole and creamy mashed tata.

 

[BillyDee]

Keep hearing about roasted sprouts, so gave it a go tonight. Roasted sprouts and bacon lardons with fried leek, mashed potato, and onion gravy. Proper nom...

 

[PPB]

Five Guys.

 

[PPB]

Julia Child's Beef Bourguignon tonight.

 

[darlowolf64]

Julia Child's Beef Bourguignon tonight.

Doesn't Julia want it anymore?

 

[leedswolf]

She does, her child doesn't.

 

[PPB]

Doesn't Julia want it anymore?

I shouldn't think so, she's bin dead for years.

 

[PPB]

A cheese and pickled onion cob with a bag of Quavers

 

[PPB]

Having lost me appetite ( hard to believe for those that know me I know) but I think I may have found it again . So tonight it's a hot pork and stuffing bap with opple sauce for dipping and bit of greasy crackling, to loosen me chest

 

[The Bear]

Apple sauce needs to be in the cob IMO.

 

[Nando]

Apple sauce needs to be in the cob IMO.

Jesus. I agree with beer on a food matter!

 

[Paddingtonwolf]

Make a pork gravy. Whisk in a load of apple sauce. Sorted.