You just reminded me of something I used to have but not seen in ages - minted lamb burgers. They were bloody lovely. Shaped liked triangles.
]Brown sauce is overkill when you already have vinegar flavour in the crisps.
My wife is a fantastic cook.Today I have Albondigas.She doesn't let me do any cooking or washing up. She loves cooking.I am such a lucky man.Best thing that ever happened to me.
My wife is Spanish , Pittpenguin.You are right though , meatballs with a posh name.Is that the posh way of saying meatballs
My wife is Spanish , Pittpenguin.You are right though , meatballs with a posh name.
I'm going to make a pesto crust + breadcrumbs and after drying the large chunks of salmon, spread it on the top and with a decent squirt of lemon, place next to some thick, hand cut chips baked in the oven + cauliflower and Petit Pois.... not sure if I'll do (or need) a sauce...