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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

Pop some sprouts on them.
 
Sprouts are tagnuts from satan's own arsehair
Haggis when done well is terrific
Broccoli is lovely - so nice to disagree with that wanker George W Bush on that one.
Liver, tripe - urrgggggggghhhhh
Watermelon - sort of okay in a non-entity sort of a way
cottage cheese - not a fan
black pudding - makes me want to throw up.
 
Pearl Barley risotto, Tagliata and a strawberry and amaretto tiramisu. Italy - I love you.
 
I've never had haggis. It looks revolting.

Cottage cheese is rank too.

I like watermelon. Very refreshing.
 
Watermelon sort of seems like celery in that you burn more calories in making the effort to chew it than the food actually gives you. Sometimes it can have a nice refreshing taste though I admit.

I had haggis at a top end Edinburgh restaurant - I can't remember the name but I know it wasn't the Witchery. Definitely Edinburgh and not Glasgow so that rules out the Drum and Monkey. I wish I could remember the name. It was a majestic dish - absolutely incredible.

Saying that, on the stag, Wombat had haggis covered in chillis and grease in a shitehole pub near the Haymarket that was just fucking rancid. Truly spectacularly grim to look at.
 
Paddingtonwolf said:
Watermelon sort of seems like celery in that you burn more calories in making the effort to chew it than the food actually gives you. Sometimes it can have a nice refreshing taste though I admit.
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At least celery has a taste, and you can spread yummy cheeses down its middle.
 
Those lovely red melons dripping with juice are just so sweet and lovely, but celery?
You can spread the very best strawberry jam down a rolled up newspaper but you still wouldn't eat it.

Celery is on a par with fucking radishes. Crispy, crunchy and practically tasteless.
 
Celery does have a taste, it tastes like you shouldn't be eating it, as if you've just uprooted a sapling, stripped off the bark and are gnawing on the wood !
 
Wolf Hunting said:
Those lovely red melons dripping with juice are just so sweet and lovely, but celery?
You can spread the very best strawberry jam down a rolled up newspaper but you still wouldn't eat it.

Celery is on a par with fucking radishes. Crispy, crunchy and practically tasteless.
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Anyone who says raddishes have no taste and yet watermelon does must have fucked up tastebuds.
 
Did three roast chickens for the kids and us tonight and bought chip shop chips. Lazy, but it worked to get them all filled.
 
Tea tonight was leftover roast beef chopped into chunks and stir fried with mixed peppers, onions, tomatoes and courgettes in an oyster sauce. With boiled rice. It was yum.

Leftover-tastic.
 
That is a damn fine sounding leftover dish.

Squeeze usually braises our leftover roast beef. She has used Mackeson, Manns, and Iron Maiden Trooper beer, all to great effect. Not at the same time, obviously, those are three different dishes.
 
The Bear said:
Tea tonight was leftover roast beef chopped into chunks and stir fried with mixed peppers, onions, tomatoes and courgettes in an oyster sauce. With boiled rice. It was yum.

Leftover-tastic.
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Sounds nice.

Mines homemade chicken and mushroom pie and assorted veggies .
 
I love chicken and mushroom. Sounds lush. I hope you had gravy with it.
 
Just rice & veg for me tonight #tryingtobehealthyforonce
 
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