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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

thehistorymakers said:
People eat their main meal at 22.00 pm here .Often me and my family go out to eat .Then we go to a heladeria and have a nice ice cream drink (un batido) .
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You eat your main meal at 2200???

so you probably finish it around 2300/2330... then have a drink or two then go home and get to bed around 0100.

Unless you have extremely energetic sex every night, your body will be lying in a bed trying to sort out, shift and process around 1,500+ calories + alcohol..

Fucking hell! Are you guys seriously XXXXXL around your waist?
 
It's normal to eat your main meal at this time in the south of Spain.You have to remember Seville and Cordoba are often at over 40 degrees during the day.Night time is the time to go out and meet friends , eat and take a walk.
 
thehistorymakers said:
It's normal to eat your main meal at this time in the south of Spain.You have to remember Seville and Cordoba are often at over 40 degrees during the day.Night time is the time to go out and meet friends , eat and take a walk.
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Wolfie , it's the same here in the summer. people are on the beach until 8/8.30 pm, home, shave, shit, shower and shampoo, and then out to eat. we work from 6.30/7am, to 11/midday when the work is outside, too hot afterwards, then lunch and a siesta.
Mind you for me it's leftover from my years filming , when there was never much chance to hit a resturaunt before 9/10pm.
 
Tonight I had rabo de toro.That is bull's tail .A little like oxtail. It is a speciality from my city.My wife adds a sweet local wine called Pedro ximinez . This is a wine from my region , often used for cooking. Garlic , half a cup of olive oil , carrots ,onion and pepper is added to the wine and the bull's tail is cooked slowly for about 3 hours.

The bulls tail is quite boney .You have to peel off the suculant meat from the bone .We ate it with chips , with the wine source spread over the top of the meat and chips .

We finished off with melon and ice cream .
 
Sitting outside eating a scrumptious Steak, and delicious ears of corn .

Key Lime Pie.

Wine.
 
Pittpenguin said:
Sitting outside eating a scrumptious Steak, and delicious ears of corn .

Key Lime Pie.

Wine.
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I love steak , Pittpenguin . Haven't had one for a while. I will have to go shopping with my wife .She cooks what she feels like .I just eat it .i am a very lucky man .Im sure Mr Pitpenguin is too !
 
thehistorymakers said:
I love steak , Pittpenguin . Haven't had one for a while. I will have to go shopping with my wife .She cooks what she feels like .I just eat it .i am a very lucky man .Im sure Mr Pitpenguin is too !
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I tell him every day how lucky he is !!!
 
Christmas Day dinner with all the trimmings , crackers and everyfink :) :) :)
 
I am making a chilli tonight. Nothing complex but bloody lovely.

BTW - No kidney beans in my chilli. They are from satan.
 
Depends whether you are making a mexican or texan style one as far as I can remember. God knows which is which though.
 
Well Dr Cooper is a Texas boy so there's your answer.
 
Confirmed. Beans were outlawed from Texan chilli competitions, apparently because some competitors used varying types to identify their bowl to hooky judges. Having no beans made it harder for them to 'label' their dishes. Allegedly.
 
My go-to chili recipe comes from Don Henley's website, and he confirms -- NO KIDNEY BEANS.

I quote:
In fact, let's get one thing straight right now: True, authentic "chili" does not--I repeat, NOT--have beans in it. Beans are a separate dish to be relished and revered in their own right. When you put beans in chili, you insult both the beans AND the chili.
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If it's good enough for the co-writer of 'Life In The Fast Lane', it's good enough for me.
 
To confirm the chilli is cooking, and to early tastes is fooking ace. Not a bean in sight.
 
What's wrong with you kidney bean haters? For me a chilli has to have them! #freepaddysbeans
 
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