The things that I really, really like thread...

[Freddeno]

Love cheese too, all kinds of them..gonna buy four packets of inferno cheese(chili) when the international street market arrives 30th of aug..it is from uk

 

[leedswolf]

Danish Fimboe?

 

[FrankMunro-371]

I like Red Leicester and Cathedral City. I don't really like strong cheeses other than a tiny bit on a cracker at Christmas. They make the roof of my mouth tingle and itch!

I have always liked Red Leicester. Particularly nice with a side salad.

 

[PPB]

The gif thread. Best thread in years.

 

[Parkins left foot]

I like all cheeses, soft, hard, mild, strong, extra strong, well matured! rubbery, spreadable, goats, blue. It's the one food I couldn't give up. From on a sandwich, to a cheese sauce, on fish, on veg, as a topping, a pie, in mash, on a cracker, on toast, and cheese flavoured crisps. cheese dips, Mac & Cheese...the list is just endless. My Dr says I shouldn't be eating it, well I've cut it down a lot, but I can't cut it out altogether.

Favorite is a local one - Blue Viney, bit like Stilton but better

 

[PPB]

Favorite is a local one - Blue Viney, bit like Stilton but better

Not tried that one Parkin, is it creamier than a Stilton?

 

[Parkins left foot]

Not tried that one Parkin, is it creamier than a Stilton?

Not especially, but has a stronger flavour than a Stilton

 

[Parkins left foot]

Another specialty in the West Country is 'Stinking Bishop' cheese - as you can see we really entice with how we name them

 

[PPB]

Another specialty in the West Country is 'Stinking Bishop' cheese - as you can see we really entice with how we name them

Now that does bloody well and truly stink!

 

[Freddeno]

Cheddar for snacks, gorgonzola in sauces and pasta..pretty strong cheeses on sandwiches..brie and such for crackers..västerbottenost is best cheese feom sweden, used a lot in cooking over here..ooh and forgot about parmigiano reggiano, grand padamo and ricotta..so many cheeses around

 

[PPB]

Thought of one that I don't like, those Babybels. Takes you ages to get into one if the pull tab things break off,and when you do finally open it, it tastes of nothingness.

 

[Freddeno]

yeah, those are more for kids i guess

 

[The Bear]

I forgot Dairylea cheese triangles. Nice on their own or especially spread on toast.

 

[Deutsch Wolf]

Classy.

 

[PPB]

I forgot Dairylea cheese triangles. Nice on their own or especially spread on toast.

Good one Bear, or mashed in a jacket tata, or spread on a sandwich with cheese and onion crisps.

 

[Freddeno]

Like the cathedral city mature cheddar more than the extra mature

 

[Hereford Wolf]

A really smelly stinky Camembert is my idea of heaven.

 

[Tyrannosaurus Dan]

The carrot cake my wife made me for my birthday. It's amazing. I'm the only one that likes carrot cake too so I have to eat the whole thing!

Obviously my assessment of her baking skills is 100% biased but I would recommend anyone entering to win a cake jar off her Facebook page (the 'cakes' link in my signature below).

 

[PPB]

The carrot cake my wife made me for my birthday. It's amazing. I'm the only one that likes carrot cake too so I have to eat the whole thing!

Obviously my assessment of her baking skills is 100% biased but I would recommend anyone entering to win a cake jar off her Facebook page (the 'cakes' link in my signature below).

Awww poor you!

I daren't look anymore, there's one particular one that makes me drool just looking at it.

 

[PPB]

Getting into ya Jammies early,with a Chinese takeaway arriving shortly, to be eaten on a tray watching the film ' The Circle ' Yes, I'm easily pleased and entertained