Hats off to you Langers. You could just open a tin of beans and serve your kids them, but you are experimenting, which is good. The fact that you prepare dinner before you go to work and can be bothered to do this , well gud on ya.
If it's just chips on the bap then it has to be ketchup. Salad cream for the fish fingers.I'm a bit undecided, but will probably go with salad cream and vinegar on the chip butty baps, and the fish fingers which be on my plate and not on the bap with the chips so will probably go with a blob of ketchup for them. Or do I put the fingers on the baps with the chips and just go with ketchup and vinegar? I'm not sure.
If it's just chips on the bap then it has to be ketchup. Salad cream for the fish fingers.
Me thinks Wombat was attacked by a Slow Cooker in his youth. So much hatred of a humble kitchen appliance
Mushy peas means SC all the way.I will have to wait until im dishing it up, see what takes me fancy at the time. If I open a tin of mushy peas aswell then that will open up other options!
Mushy peas means SC all the way.
Steady on a bit. I've rarely cooked before - all I'm trying to do is the right thing for my kids as an independent, newly single dad who also works 5 days a week as I adjust to a new lifestyle and a new routine. We can't all be Keith bloody Floyd you know.
Mash, with a little milk, butter and spring onions (finely chopped), Garden peas, and two fried eggs on top, mmmmmmmmmmmmmmmm
Sooze, chip butty with salt and vinear only, anything else is a sacriledge!
A 12 pack of Nik Naks.
Because I'm an adult, and I can eat what the fuck I like...
A 12 pack of Nik Naks.
Because I'm an adult, and I can eat what the fuck I like...
I love Nik Naks.