Wombat del combate
Multic**t Velotard W**ker
- Joined
- Oct 16, 2009
- Messages
- 5,682
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(bar always using sage and tarragon on chicken because we are talking a MARRIAGE there).
Tarragon and prawns = fapfapfapfapfap
(bar always using sage and tarragon on chicken because we are talking a MARRIAGE there).
Tarragon and prawns = fapfapfapfapfap
I once had some prawns in rice paper in a posh sit down chinese restaurant
I know that recipe. The garlic roasts and goes quite sweet. REALLY do put in as much as they say.
Just to confirm, mince curry is shit.
Couldn't eat it.
Just to confirm, mince curry is shit.
Couldn't eat it.
French Onion soup with a gruyere covered dish-filling crouton on top is quite simply one of the finest hours of western civilisation.
The best one I ever had was in Dinan, in this wonderful bistro in the centre of what is a pretty medieval town back when I was a pup of about 15. Close my eyes, and I can still remember how epic it tasted. It was that Breton trip and one to the Cote D'Azur the year after that really bred my adoration of French cuisine. It's the best food on earth for me, although there must be mentions in despatches for Indian, Italian and indeed Spanish food.