The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

[Paul]

Phil, where do you eat.....prison ??

 

[PPB]

Not at all.

Here's some tripe.

Think I'd have just stuck to the Limpets.

Sea bass for me with assorted roasted veggies.

 

[UKYankieWWFC]

I got ask...
What's the sauce?

 

[leedswolf]

Phil, where do you eat.....prison ??

No. I eat where I want and what I want. Sorry if that doesn't meet your approval. So fuck off.

 

[leedswolf]

I got ask...
What's the sauce?

Just a spicy tomato based thingy.

 

[Paddingtonwolf]

Got a nice big rib eye tonight.

Had fantastic mussels in white wine and garlic on Saturday. They were really superb. Big fat molluscs.

Morrisons have started doing some nice looking scallop skewers with what looks like parma ham on them. Must try that soon. Defo one for the barbie. EDIT - I think there is chorizo involved too.

 

[Paul]

No. I eat where I want and what I want. Sorry if that doesn't meet your approval. So fuck off.

Lovely..........

 

[leedswolf]

Lovely..........

Honestly, what did you expect?

 

[Kenny]

Morrisons have started doing some nice looking scallop skewers with what looks like parma ham on them. Must try that soon. Defo one for the barbie. EDIT - I think there is chorizo involved too.

I am popping into Mozza's this week then

 

[leedswolf]

I am popping into Mozza's this week then

Fnaar, fnaar.......

 

[MARKakaJIM]

Honestly, what did you expect?

A sense of humour maybe?

 

[leedswolf]

A sense of humour maybe?

That's a good one.

 

[Newbridge Wolf]

Had some cracking food down in Cornwall the past week, love my seafood and cream teas down there

Must admit that I've not thought of having limpets before but wouldn't mind trying them now I've seen them, presume similar to oyster taste with a bit more consistency like a muscle.

I've never been tempted by tripe, although I do like chitlings. My dad grew up on tripe and vinegar and it never really appealed

 

[PPB]

I've never been tempted by tripe, although I do like chitlings. My dad grew up on tripe and vinegar and it never really appealed

Neither have I, even though my dad enjoyed tripe and onions when I was growing up. Tripe, onions and brown sauce, how revolting. He also loved pigs trotters cooked in yellow split peas. These I did try but the hairs on them put me off!

 

[b3h]

Just googled tripe. Sweet mother of god

 

[Paul]

My Dad worked on a pig farm when we were kids so there was always half a pig in the freezer, did actually enjoy chitlins with vinegar on, but the texture of tripe put me off !

 

[leedswolf]

Neither have I, even though my dad enjoyed tripe and onions when I was growing up. Tripe, onions and brown sauce, how revolting. He also loved pigs trotters cooked in yellow split peas. These I did try but the hairs on them put me off!

Hairs on peas?

 

[leedswolf]

My Dad worked on a pig farm when we were kids so there was always half a pig in the freezer, did actually enjoy chitlins with vinegar on, but the texture of tripe put me off !

Are you sure? Not a prison warden?

 

[Pablowolf]

Anyone been to The Lock at Wolverley?

The menu looks half decent but a couple of people tell me the place is (or was) a bit of a shit tip.

https://thelockinnwolverley.co.uk/

 

[t3ch]

tripe is pretty gross, too chewy, but I do love me some tendon.

my go-to pho bowl is fatty brisket, steak, and tendon. tried to get into tripe but just couldn't, even with delicious broth and noodles.