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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

Paddingtonwolf said:
Recipes went in here.

Do a Beef Bourgignon. Or maybe a chili but with chunky diced beef rather than mince. Slow cookers are great at those.

DO NOT do a curry, or Leeds will be very cross.
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:icon_lol:

Paddingtonwolf said:
A recipe thread might be a goer.

I would have to create a new one and then copy and paste over all the recipes that are in this thread which would take a while, but might not be a bad start.
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If you were to do so, I know I for one would be hugely grateful, & would no doubt be making additions. However if it is too cumbersome/time consuming, no worries, I'll have a proper search.
 
If you want to do a slow cooker curry, go for it. It's hassle free and if you're using beef, it can cook it superbly. They're very very convenient things.
 
lemonjelly said:
If you were to do so, I know I for one would be hugely grateful, & would no doubt be making additions. However if it is too cumbersome/time consuming, no worries, I'll have a proper search.
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Don't be so polite. MAKE HIM DO IT.
 
Langers said:
If you want to do a slow cooker curry, go for it. It's hassle free and if you're using beef, it can cook it superbly. They're very very convenient things.
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Good quality beef doesn't need slow cooking.

You still have to prep for the slow cooker! However as you prep you cook.
 
Totally depends on the cut as well.

I could slow cook some brisket very happily. Anyone slow cooking a fillet should be fucking crucified.
 
Flank is good for slow cooking. Sliced up with some veg, soy sauce, brown sugar and anything other spices you fancy.
 
leedswolf said:
Good quality beef doesn't need slow cooking.

You still have to prep for the slow cooker! However as you prep you cook.
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Yes but I can prep in the morning meaning far less to do in the evening when I've had a full day at work and 2 kids to sort out on my own. It's very convenient.

I reckon I use it for around 25% of the meals I cook. That goes down a lot in the summer months.
 
Langers said:
Yes but I can prep in the morning meaning far less to do in the evening when I've had a full day at work and 2 kids to sort out on my own. It's very convenient.

I reckon I use it for around 25% of the meals I cook. That goes down a lot in the summer months.
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Prep and cook in the morning at the same time. Let it rest and add the finishing touch at teatime.
 
leedswolf said:
Brisket in a beef curry?
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No - I was just talking about cuts in general that could be in a slow cooker. To be honest I only make a beef curry VERY VERY rarely. Usually I make curries with chicken, prawns, lamb or vegetables. For instance I fucking love making Sag Aloo. Reminds me - must bung that up on the recipe thread...
 
Hand dived Jersey Coquilles St Jacques for tea tonight.
 
Langers said:
It was my better half's birthday yesterday so I made her a mushroom curry from a Madhur Jaffrey recipe.

An absolute triumph. So easy, no expensive ingredients needed and takes less than half an hour including prep time.
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I've looked that up Langers and it seems really nice. Mrs HW is a vegetarian so its now been added to my recipe list.

I keep all my recipes on Pepperplate.com - so simple and really easy to use.
 
Did a very nice pork tenderloin last night with rosemary, mustard, honey, orange juice and a bit of stock to make a sauce. Studded it with garlic too. A TRIUMPH.
 
I had cheese & onion crisp sandwiches. With salad cream. It was also a TRIUMPH!
 
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