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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

I like Chianti and liver. I have never eaten a man though. Oh, hang on a minute...
 
Do you just eat them on their own?
Yep. Slice them in half lengthways into 4 pieces, slice out the tougher central light coloured bit and then eat them as is.


The idea of liver curry almost made me sick in my mouth.
 
Lobster Thermidor, only because I've been given a beauty and haven't had this dish in a long time.
 
Indian restaurant tonight, looking forward to it. Not had a good curry for a while.
 
Pulled Pork

Put a shoulder of pork in at just after nine this morning on super low and slow. Falling apart now and it looks bostin.
 
Delivery Pepperoni & Mozzarella Stromboli with spicy tomato dipping sauce eaten off a paper plate, and trying to cut it with plastic fork,with a glass of red wine in a plastic cup. Living the high life.
 
Delivery Pepperoni & Mozzarella Stromboli with spicy tomato dipping sauce eaten off a paper plate, and trying to cut it with plastic fork,with a glass of red wine in a plastic cup. Living the high life.

Smashing :licklips:
 
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