The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

[PPB]

Boring, but an easy to prepare dinner tonight.Smoked Salmon and soft cheese on crackers

 

[leedswolf]

That's a snack.

 

[PPB]

That's a snack.

I'm trying to be good.

 

[leedswolf]

10 hr slow cooked short rib with mash and roasted parsnip. Delicious.

 

[PPB]

10 hr slow cooked short rib with mash and roasted parsnip. Delicious.

Bloody hell that sounds nice. I love roasted parsnips.

 

[The Bear]

Parsnip is vile. Same as swede. Tastes like a gone off potato.

 

[PPB]

Parsnip is vile. Same as swede. Tastes like a gone off potato.

Try it with salad cream

 

[The Bear]

You can't polish a turd.

 

[PPB]

You can't polish a turd.

Swede is lovely mashed up in buttery potatoes with pepper.

 

[The Bear]

That's just masking the flavour with lovely buttery mash though.

Swede, parsnip, sprouts, cabbage, etc. They can all get to feck. Nasty stuff.

 

[Parkins left foot]

Parsnip is vile. Same as swede. Tastes like a gone off potato.

Roasted parsnips are seriously not vile at all - with a good roast meat (pork is probably best with them) they are superb

Need to be cooked for the right time though to have the right consistency/crispness

 

[The Bear]

Ooh I love roast pork. Slathered in gravy, mint and apple sauce.

Fast becoming my favourite meat above lamb and beef.

 

[PPB]

That's just masking the flavour with lovely buttery mash though.

Swede, parsnip, sprouts, cabbage, etc. They can all get to feck. Nasty stuff.

What veg do you like then? Dont think theres much veg that I'm not keen on, oh maybe cauliflower, unless its drizzled with melted cheese.

 

[Parkins left foot]

What veg do you like then? Dont think theres much veg that I'm not keen on, oh maybe cauliflower, unless its drizzled with melted cheese.

Cauliflower is fine, but needs to be cooked for the correct time or turns into mush - never been able to stomach cabbage though (probably a throwback to being at boarding school where the cooking skills were minimal)

 

[PPB]

Cauliflower is fine, but needs to be cooked for the correct time or turns into mush - never been able to stomach cabbage though (probably a throwback to being at boarding school where the cooking skills were minimal)

Yes, horrible if its mushy. I tend to pick out and eat all the stalks rather than the actual flowers.

 

[Deutsch Wolf]

Mint sauce on pork?!

 

[The Bear]

I have mint sauce on all roast meat.

Add cauliflower to the list. Rank.

 

[Paddingtonwolf]

You need new taste buds. Mint has no place near any meat bar lamb. Roast parsnips are fucking heaven, especially with a bit of rosemary. Cauliflower is lovely too.

Mint and pork.? FFS...

 

[Kenny]

Food snobs.......

 

[leedswolf]

That's just masking the flavour with lovely buttery mash though.

Swede, parsnip, sprouts, cabbage, etc. They can all get to feck. Nasty stuff.

Unlike masking the flavour of everything that you seem to eat with either a mint, apple or salad cream combo?