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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

Langers said:
That would make more sense. Still utterly ridiculous, but better than putting fucking Oxo onto it :icon_lol:

Anyway - how do we like our steaks cooked? Got to be rare for me.
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I like mine inbetween rare and meduim rare. Dont like it so rare that blood runs into other stuff on me plate, but like it to be soft and really pink when cut.

Fuck me Im starving!! Breakfast time I think!
 
I love steak. Got to be in my top 5 foods. Not necessarily with sauce - sometimes its nice to have it without.

Although I don't intend to sprinkle oxo on it any time soon. Nor gorgonzola.
 
What is with people lamping gallons of sauce over everything?! Lunatics.
 
I like steak so rare a decent vet would have a chance of getting it going again.
 
Sauces should complement the food on the plate, and enhance it. However, there is nothing wrong with letting great ingredients sing without a sauce in the right circumstances.
 
Ribeye steak medium so the fat melts and gives the steak more flavour. If I eat fillet steal or T-Bone then it has to be rare, especially the fillet part. And I would agree with the sauce, steak doesn't really need one.
 
Chimichurri is sublime with steaks. The Argies know best.
 
Medium rare with a blob of English mustard.

I had Portuguese Steak on holiday this year. Amazing. Sirloin steak, medium rare topped with parma ham and sliced fried potatoes in a very thin garlic sauce. Making my mouth water now!
 
machin05 said:
I had Portuguese Steak on holiday this year. Amazing. Sirloin steak, medium rare topped with parma ham and sliced fried potatoes in a very thin garlic sauce. Making my mouth water now!
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Hmmmm. Intrigued. Do you grill the steak first to get the fat going and then wrap it in the Parma for a final blitz?
 
Paddingtonwolf said:
Hmmmm. Intrigued. Do you grill the steak first to get the fat going and then wrap it in the Parma for a final blitz?
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It wasn't wrapped in the ham, it was just a layer on top of the steak. The sauce was basically just meat juice, herbs and garlic.
 
Oh, and it didn't look like the ham was grilled or fried - it was still very soft with no crispiness or charring at all.
 
Pittpenguinbabe said:
Prefer mine with a few chips, mushrooms, and a grilled tomato, with HP.If I had to choose a sauce over me steak, id go for peppercorn.
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That's mine except with a few more chips and an egg. Maybe some bread if there is some mopping up to be done. No sauce/s though.
 
I like the sound of that as a base idea that I could muck around with. Isn't exactly screaming slimming world though!
 
Sniffer Grouse said:
That's mine except with a few more chips and an egg. Maybe some bread if there is some mopping up to be done. No sauce/s though.
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Never think to do an egg with it, although I sometimes might add an onion ring or two
 
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