This is sausage:I am yet to find a sausage EXACTLY the same shape as a disc of burger meat...
And that is so far from an egg it is a joke. What mcdonalds do to it makes it a different food group. Foul.
This is sausage:
Also, regarding the shape of it, imagine a long sausage, sliced into sections, like a salami. That's not unlike what the maccies sausage is.
A sausage patently does not have to be british banger shaped. For example:
And I'm afraid it really is just egg. You may not like the way they cook it, and that is your perogative, but it is just egg. Probably mass/battery farmed etc, but still just egg.
That is clearly just duodenum on a cocktail stick.
Would you eat that with a pint of lager and baked beans rather than a Chianti and fava beans?
This is sausage:
Also, regarding the shape of it, imagine a long sausage, sliced into sections, like a salami. That's not unlike what the maccies sausage is.
A sausage patently does not have to be british banger shaped. For example:
And I'm afraid it really is just egg. You may not like the way they cook it, and that is your perogative, but it is just egg. Probably mass/battery farmed etc, but still just egg.
Fair enough, I assumed as much.Amazingly I do know what a cumberland looks like.
I don't know the origin, my point is that sausage meat in any shape constitutes sausage. A sausage isn't defined by its shape, but of its constituent parts.Unfortunately McD don't put a disc like that in. They slice it as if going from the top of a british banger. Allegedly.
No argument here on this one.McDonalds is a food crime
McDonalds is a food crime