Ok, apologies, I misunderstood your point.I've known plenty of people under the age of 60 moaning about people WFH, I thought that was a decent example of it, although I agree they're mostly lunatics, but so are the non MPs who think it too.
Many think that Pret getting 50% custom will throw us into a recession, rather than considering how much good people spending thousands on turning spare rooms into offices and buying the relevant office equipment will have done for the economy, let alone how much better it is for family life too.
That’s wrong, Tom Scott did a you tube video on it using various priced toasters, it’s bi metallic strips that decide how toasty the bread getsApparently (I didn't know this nor have I checked it's veracity) the numbers on the dial are exactly minutes. I always thought it was some hitherto unexplained scale of toastedness.
I have a digital clock that shows seconds in the kitchen window, so notice it.You've actually timed it, haven't you?!
I tend to do this, but then there's the obvious danger of "OK that's nearly there, I reckon 20 seconds and it's perfect", and then the next thing you know it's 83 seconds later and it's absolute carnage. Obviously it's less of a problem if you're just making toast, but if it's going on the side of a full English or a curry then it's asking for troubleWait, do people actually rely on the toaster popping up automatically??? I always pop manually and retoast as necessary.
I have a digital clock that shows seconds in the kitchen window, so notice it.
I also use this to time to perfection my boiled eggs being ready and having my toast buttered and sliced ready in perfect synchronicity
We sometimes have the opposite problem in my house. My wife & kids like to eat warm, floppy bread (I know, don't get me started!) and for reasons currently unknown, the dial keeps getting moved up and cooks them actual toast which they then refuse to eat. We think the culprit is the cat and his rather large backside which must be knocking the dialThe kids keep turning the dial on the toaster down. So I keep getting warm, floppy bread rather than toast. I don't know why they keep doing this, but I'm going to turn the wifi off whilst I'm cooking dinner this evening and try and guess in which order they'll come downstairs to complain.
Due to my family having the dials set low (as mentioned above) I have to do this to get actual toast. It's risky though, if you briefly forget about it then the toast is ruined!Wait, do people actually rely on the toaster popping up automatically??? I always pop manually and retoast as necessary.
I used to like bread heated up in the microwave for 10s then buttered, as a late night snack. Hot buttered bread.
"Used to"I used to like bread heated up in the microwave for 10s then buttered, as a late night snack. Hot buttered bread.
Dunno. Just haven't done it in ages."Used to"
What changed?
It's a nice idea, but not true. Neither are they uniform from manufacturer to manufacturerApparently (I didn't know this nor have I checked it's veracity) the numbers on the dial are exactly minutes. I always thought it was some hitherto unexplained scale of toastedness.