Derby Wolf
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- May 8, 2015
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However I feel that when companies did re-open, they were hot on managing social distancing and cleanliness/hygiene issues. A lot of these businesses have slacked off. Business' have removed (or failed to maintain) things like sanitising stations. They've ceased monitoring numbers of people within stores (especially supermarkets etc). We're seeing outbreaks linked to huge employers - asda, mcdonalds etc. These are organisations which can afford to implement things to prevent contagion, yet are failing to do so. As a result, we're seeing increases in transmission.
This is my takeaway from working in a supermarket. We've kept sanitation stations but they're dead eager to get people piling in - I'm working at a convenience store at the moment and we've been told we can now allow a maximum of sixteen customers in. I can't stress how small this store is (TT may be able to vouch for it, Kedleston Road) depending on the time of day we can have 2-5 colleagues and 2 managers in addition to the theoretical 16 punters. We've refused and are sticking to 5/6 depending on the number of staff also present. In addition to this, the colleagues who were on the door greeting customers/maintaining numbers have been deemed "unproductive" by head office and stores have been told not to have staff "stood there doing nothing." People no longer ask if they're okay to enter. Masks are probably 60/40 in favour.