Getting a Kalita Wave and temp controlled kettle today. Hopefully the difference is noticeable.
I don't bother with coffee at home. I much prefer it being made for me![/QUOTE
You have servants now...!
I use instant at work, anything strong like Gav's Alta Rica, at home I've got a coffee machine, has to be grade 5 at least..
I was told to stop drinking it years ago or go de-caff as it makes me piss and piss and piss.
I use instant at work
Actually, people who drink caffeinated coffee tend to live longer lives and have a much lower chance of contracting gastrointestinal cancers.
Can't stand the drip machine we have. Makes the coffee taste sour, really poor stuff. Our espresso machines are quality, though, and the mechanic who comes to work on them every other week is incredible.
If I have the time I always prefer pour overs. French press turned out to be much too heavy and oily for my taste.
Have you tried the 'fresh' coffee out of those Douwe Egberts machines? Utterly rancid.
Never used them mate, never go in the restaurant either, might have some news on Monday, keep your eye on the things you're happy about thread.
When I was a barista I preferred espressos, I used to drink double macchiatos all day long.
Now that I don't work in that industry anymore, I don't bother too much with coffee, but when I do, it's usually filter coffee. Ethiopian is my fave.