Alan
…unlucky Del - No chance 😉
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I think you will find that stout contains a large proportion of hops to maintain balance.
Beer by definition requires hops notably for preservation, in centuries past there were protests against the use of hops in ale.
I don't think for a second that t3ch was suggesting that he prefers beer with no hops. That's just a silly thing to infer from that.
Even though hops are involved in all brewing (generally speaking), it's a nonsense to suggest that stouts and, say, pale ales should be thought of similarly based only on their hop content when the finished products are so wildly different.