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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

machin05 said:
Ah, forget it. Disregard my previous post!
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Haha, sorry, I know your feelings on Daddies sauce...at least you agree that Shepherd's Pie should be eaten with brown sauce! I rarely have either Daddies or HP anyway these days, it's Lidl sauce in our house now!
 
As far as mustard goes, well it depends what meat you're having. Nowt wrong with a bit of English mustard with most meat dishes. I especially like it with sausage and mash.

Though if it's roast beef or lamb then it has to be the dark brown French mustard.
 
Tyrannosaurus Dan said:
Haha, sorry, I know your feelings on Daddies sauce...at least you agree that Shepherd's Pie should be eaten with brown sauce! I rarely have either Daddies or HP anyway these days, it's Lidl sauce in our house now!
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I have some standards :D
 
Mint sauce on chicken, sausages, shepherds pie...forum of savages. Seriously.
 
In a couple of hours will be sitting down to turkey, stuffing, mash, roast tatas, carrots, sprouts, peas, roast parsnips, baked onion, pigs in a blanket, gravy. With mint sauce, cranberry sauce and mustard :)
 
Top four, I'm talking 'dinner dinners', where gravy is always present...

Lamb - mint only.
Pork - English Mustard/apple sauce. Stuffing.
Beef - English mustard/horseradish
Chicken - No condiment. Stuffing.

Ham - Mustard/Cheese sauce. NO GRAVY.
Shepherd Pie - Mint and or gravy
Cottage pie. Gravy OR ketchup. Not both.
Sausages with gravey/jus/casseroled - mustard.
Sausages in no sauce - brown, ketchup or mustard.

Sandwiches.

Chicken - Mayo, chilli.
Beef and patties- ketchup, mustard, horseradish
Lamb - if you *must* have a lamb sandwich/lamb burger. Minted mayo.
Pork - mustard, ketchup, mayo, chilli.
Corned beef - brown sauce, ketchup.


Brown sauce is not for main dishes. Ever.
Ketchup and mayo never goes on anything with gravy/jus/casserole.
mint is for lamb and mohitos

These are the rules, and any deviation makes you a pervert.



Slightly related. I made Cornish pasties yesterday. My wife put brown sauce with it ffs. Ketchup/mustard.
 
I am definitely a food pervert according to Del :)
 
Brown sauce is ace with most pies and pasties.

Plus, if I have bangers and mash, even if I've got gravy I'm still putting brown sauce all over that shit.
 
Brown sauce is only acceptable on a Scotch pie for me, Clive.

If you have a heavily "sauce based" pie, ie a steak and kidney or a chicken and mushroom, you don't need additional sauce.
 
Deutsch Wolf said:
Brown sauce is only acceptable on a Scotch pie for me, Clive.

If you have a heavily "sauce based" pie, ie a steak and kidney or a chicken and mushroom, you don't need additional sauce.
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Chicken and mushroom pie needs ketchup , Clive :)
 
I'm with Deutsch on this one. Any pie with a decent amount of sauce doesn't need anything on it. Especially chicken and mushroom.
 
My God, I agree with Bear on a food related matter!
 
I wouldnt put anything on a steak and kidney pie, or steak and Ale pie.
 
Mint sauce with a Chicken & Mushroom pie and HP with your pasties.
 
Don't knock it til you've tried it. Has to be a pukka pie from the chippy heated in the microwave with orange chips.
 
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