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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

I remember those as a student! The curries were unbelievably vile as well.
 
Why not, its hardly rocket science or time consuming. Make a big pan full, freeze leftovers for other days. No more $#@!, boxed bought frozen $#@!e :)

I believe it's safest for everyone (read me) if I don't. :)
 
paella is a piece of piss to make. If you can make risotto, you can make paella. must remember to add saffron though.

I hate making any sort of food and I'm really really bad at it too.Waste of time. :)
 
Sandwiches at the darts.

Very small sandwiches mind, but very nice still...
 
Eat the school lunch today (mainly cos I couldn't be bothered to make any sandwiches) - was only going to have a light lunch, but got tempted by the lamb casserole on offer.

Superb bit of meat from our butchers & a far better cook than we deserve for what we pay her
 
Mash, mushy peas, cod, parsley sauce........pureed.

What??
You puree the parsley sauce??
And you can't really puree the mushy peas or the mash... they're kind of already there... Are you struggling with Cod??

Have I missed something Sue?
 
Slumming it tonight. Pizza - with mushroom (a lot of mushroom) + garlic bread
 
What??
You puree the parsley sauce??
And you can't really puree the mushy peas or the mash... they're kind of already there... Are you struggling with Cod??

Have I missed something Sue?


Its being turned into a 'mash pea cod sauce ' soup smoothie !! Lovely !


Having probs with swallowing ( fnarr) . Swallowing causing pain and discomfort. Just finding things that work at the mo without it feeling like I got 10 house bricks lodged in me neck and chest !
 
Slumming it tonight. Pizza - with mushroom (a lot of mushroom) + garlic bread

Does anyone ever buy a pizza and then days later (or whenever) get it out of the freezer and... just eat it?
Or does everyone like me... enhance it with extra bits of bacon or smoked ham or mushrooms or peppers, jalapenos, chilli or cheeses (emmental, gruyere or even extra mature cheddar) etc
 
Does anyone ever buy a pizza and then days later (or whenever) get it out of the freezer and... just eat it?
Or does everyone like me... enhance it with extra bits of bacon or smoked ham or mushrooms or peppers, jalapenos, chilli or cheeses (emmental, gruyere or even extra mature cheddar) etc

Don't know as rarely have much left to freeze 'need fat smillie here'
 
Does anyone ever buy a pizza and then days later (or whenever) get it out of the freezer and... just eat it?

Unsurprisingly,yes I do. :)

Or does everyone like me... enhance it with extra bits of bacon or smoked ham or mushrooms or peppers, jalapenos, chilli or cheeses (emmental, gruyere or even extra mature cheddar) etc

That sounds illegal!
 
I enhance the hell out of frozen pizzas. Add loads of extras and masses of extra cheese too.

Anyway tomorrow is an ace food day. As it is the 21st (ish) anniversary of the world welcoming Squeeze to join its party we are going back to the hotel where we got married for an ace meal. Those who joined us at the wedding will hopefully remember the food being really good and I can't wait to try it again.
 
We had lamb, spinach and potato curry. Not bad at all.
 
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