The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

[PPB]

Nope. Need to leave room for a session ��

Cant remember the last time I had a session involving creamy pints .Oh yeah I do, it was January 5th.

Enjoy

 

[leedswolf]

I have problems remembering sessions too for some reason.

 

[PPB]

Bacon & cheese sausages, cheesy mash and onion pie, baked beans.


I decided this at 3 o clock this morning.

 

[Tyrannosaurus Dan]

Yes! My wife is making some more homemade garlic pizza bread this week! She says she's going to make a bowl of marinara sauce for dipping too. Seeing as you can't buy Maggiano's marinara sauce in the UK, making our own is the 2nd best option!

 

[PPB]

Trout that my neighbour caught yesterday. He gutted and cleaned it but unfortunately he's left the head on.

 

[Langers]

Slow cooker debut!

Spanish chicken with spinach and peppers served on a bed of pasta.

First meal with just me and the kids as occupants of Chez Langers so hopefully it'll be a good one. Looks and smells ace.

 

[Langers]

Absolute smash hit. I'm a complete novice when it comes to cooking so I'm dead pleased.

 

[PPB]

Absolute smash hit. I'm a complete novice when it comes to cooking so I'm dead pleased.

3 clean plates Langers on your debut, excellent.

 

[PPB]

Curried Cottage Pie.

 

[The Bear]

Sounds like chilli pie.

 

[PPB]

Sounds like chilli pie.

Gone off chilli. Or should I say it doesn't like me any more.

 

[PPB]

Scallops in lime & coriander over rice noodles with chopped spring onions.

 

[Tyrannosaurus Dan]

The Mrs did homemade meatball marina subs tonight and they were blooming lovely.

 

[Lycan]

Had a Bahn Mi for lunch today. Roast pork, pickled daikon, pickled carrot, jalapeno, coriander, mayo. Amazing. Best sandwich I've had in years.

 

[PPB]

Pecan crusted chicken with honey mustard dressing, baked sweet potatoes, sugar snap peas.

 

[Deleted Cyber]

last night I cooked a toad in the hole with carrots, broccoli and sugar snap peas using Linda Macartney sausages . Lovely. Washed down with british strawberries and creme fraiche

Tonight I have a side of Scottish salmon which will be sauteed with a herb butter and served with a selection of fresh vegetables. For desert I have made a jelly and added strawberries left over. These will be topped with creme anglaise and whipped cream for a delicious mini trifle

 

[Langers]

After the success of last nights rather hearty chicken in mushroom sauce with carrots and potatoes, I've done a bog standard chilli concarne for tonight.

 

[Paddingtonwolf]

Last night Squeeze delivered a glorious chow mein. Tonight it is beef in red wine. I feel almost redundant in the kitchen this week!!

 

[machin05]

Last night Squeeze delivered a glorious chow mein...

Congrats on her new job :icon_wink:

 

[PPB]

last night I cooked a toad in the hole with carrots, broccoli and sugar snap peas using Linda Macartney sausages . Lovely. Washed down with british strawberries and creme fraiche

Tonight I have a side of Scottish salmon which will be sauteed with a herb butter and served with a selection of fresh vegetables. For desert I have made a jelly and added strawberries left over. These will be topped with creme anglaise and whipped cream for a delicious mini trifle

Don't think i've ever tried one of Linda's sausages.

I love salmon, preferably stuffed and done on the barbie