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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

whatever the lady puts in front of me, tbh!

kinda just want a big salad. had a shit lunch smeared with grease from the deli, feel disgusting. crunchy greens, avocado, cucumber, tomato.... sounds perfect.
 
t3ch said:
whatever the lady puts in front of me, tbh!

kinda just want a big salad. had a shit lunch smeared with grease from the deli, feel disgusting. crunchy greens, avocado, cucumber, tomato.... sounds perfect.
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You a bit of a health nut t3ch? if I remember right ages ago when you used to be on here didn't you used to post pics of your lunch, and it was always salads ?
 
I am a fatass who never posts his guilty meals, for sure! I've fallen hard off the healthy work-lunch bandwagon, but already bought supplies to start again next week. will be a big 'ol tub of raw veg that I keep in the work fridge for the week, along with some hard-eggs and nuts for protein, and red pepper hummus on the side for dipping.

lately it's been a lot of pho, pizza, burritos, and chinese. :uhoh2:
 
t3ch said:
I am a fatass who never posts his guilty meals, for sure! I've fallen hard off the healthy work-lunch bandwagon, but already bought supplies to start again next week. will be a big 'ol tub of raw veg that I keep in the work fridge for the week, along with some hard-eggs and nuts for protein, and red pepper hummus on the side for dipping.
Click to expand...

We all fall off that healthy bandwagon at times ! That's one thing I have never tried, Hummus, no idea what it tastes like.
 
I hated it for years. Still don't overly care for a lot of it, but I really like the red pepper or spicy flavors. just makes eating a huge stick of celery a bit more tolerable. :icon_mrgreen:

hummus is tricky though, as like with nuts, it's very easy to accidentally eat a huge amount of calories.
 
t3ch said:
I hated it for years. Still don't overly care for a lot of it, but I really like the red pepper or spicy flavors. just makes eating a huge stick of celery a bit more tolerable. :icon_mrgreen:

hummus is tricky though, as like with nuts, it's very easy to accidentally eat a huge amount of calories.
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See now to make eating celery a bit more tolerable, I would usually prefer to squidge some blue cheese along the stick :licklips:
 
Sausage rolls. Shortcrust pastry, pork and sage sausage meat. All with red onion in them, some with onion chutney, and some with wholegrain mustard.
Not quite as good as me nan used to make, but still lovely.
 
I concur.

Greggs sausage rolls are awesome.
 
Fuck that. Pink pulp from god knows what.

Proper sausage rolls are a thing of beauty.
 
Me nan used to make them with shortcrust, and I like 'em that way. Though yes, puff is more usual.

Gregg's sausage rolls taste metallic to me, but their steak and stilton rolls are immense.
 
here's a non-salad for ppb

10996640_10153136646042996_3681703985479225335_o.jpg
 
A nice bit of pork (with onion & rosemary garnish) plus new potatoes, various veg & sage & onion stuffing & apple sauce.

Very palatable
 
Of food or mixture of food and beer?

Cafe if just over the bridge on way out of Wednesfield going away from Wolves
 
two slices of entrecote medium fried, fries, potato gratin with garlic and paprika..pommes frites in the fryer, bearnaise sauce and a nice greek salad with feta cheese, olives, tomatoes, cucumber, salad leaves, paprika, olive oil
 
ribs with mac and cheese

it's been a real shit, but delicious, weekend.
 
Kiwi Fruit. I never have them that often and always forget how bloody lovely they are.
 
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