ROVERT47
ACTUAL PROPER ITK
- Joined
- Feb 3, 2010
- Messages
- 9,920
- Reaction score
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Fuck off!It's lunch time. Don't listen to Trev, he's about as working class as Kemi
Fuck off!It's lunch time. Don't listen to Trev, he's about as working class as Kemi
It really is just better when it's served that way though. The cheek is often the best bit as well so you're just throwing that away if you chop the head off.
Absolutely this.
Also, presentation is everything and when it comes to seafood, you want to see the whole thing.
(Cue the fussy eaters saying 'eurgh' - but fuck off, you're wrong...)
Each to their own - some would be put off by an eye staring back at them.
That's easy just poke the eye out if it bothers you.Each to their own - some would be put off by an eye staring back at them.
It's very likely to be dead.
That's easy just poke the eye out if it bothers you.
I wasn't being entirely serious. You have to be pretty sensitive to be bothered by the body of a dead fish if you're eating it, not summat I've been accused of.Doesn't really alter the aesthetic does it?
Is gaping eye socket that much more appealing?
Bit pricey but tried a few from this line and all very nice.View attachment 11763
Can't be arsed with all that preparation malarkey nowadays, let Charlie sort that out.
Sunday dinner which will be enjoyed at 1pmish, non of that 5pm middle England shite.
Needs pineapple.Pizza on my last night in Italy, home tomorrow
View attachment 11766
Needs pineapple.
I brilliantly fall into this category. Feels like the fish is judging me for eating it.Each to their own - some would be put off by an eye staring back at them.
They do deep fry pizzas here if you so wishAnd then deep fry the whole thing
They do deep fry pizzas here if you so wish
They are a bit, ain’t had a bad one yet though.Bit pricey but tried a few from this line and all very nice.