Not so much cooking for now but getting my next MD approval badge.
Made a few jars of Damson jam this evening.
Apparently back in the day people used to travel to MD from miles away to buy Damsons.
Just bin off the chips (or at least some of them) and have MORE of the garlic roasties. I would probably keep the beef wellington fires and bin off the cheese ones with the ham as there is already a cauli cheese thing going on.
Mini beef meatballs in a garlic and tomato marinara sauce toasted with jalapeños and cheese. Burnt my top lip but it was a risk I'd take every time. Get the fuck in my face.
These have started appearing in the pubs and clubs where I live. Absolutely om-nom-nom. Quite spicy after a full bag but delicious. Like.a Wotsit on steroids. And I don't like jalapeno at all normally.
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