The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

[machin05]

Pulled pork in the slow cooker is a bonified winner

 

[Boozad]

Pulled pork in the slow cooker is a bonified winner

Is that the Scottish version of bonafide?

 

[machin05]

Is that the Scottish version of bonafide?

Aye

 

[Del Woppio]

Peppercorn sauce fondue

 

[machin05]

Alright Ron Swanson

 

[Paddingtonwolf]

If it were a bearnaise fondue, it would be epic (well, apart from the fact that a bearnaise just wouldn't work in a fondue)

 

[BillyDee]

Can't abide peppercorn sauce, even ketchup would be better than that muck...

 

[Langers]

Wtf has someone reacted with the vomming emoji?

Are you secretly Linda McCartney or something?

 

[Tredman]

It’s Bear… lack of salad cream clearly.

That said Peppercorn is the dysentery of the sauce world.

 

[Johnny75]

Wtf has someone reacted with the vomming emoji?

Are you secretly Linda McCartney or something?

It's Bear so...

 

[Paddingtonwolf]

There are a myriad of sauces better than peppercorn. A myriad.

Salad cream is not one of those sauces.

 

[The Bear]

Wtf has someone reacted with the vomming emoji?

Are you secretly Linda McCartney or something?

Just how it looks with brown sludge pouring out of it! Reminds me of the times I have a flare up of my IBD.

 

[The Bear]

It’s Bear… lack of salad cream clearly.

That said Peppercorn is the dysentery of the sauce world.

Peppercorn is ok but a bit boring.

I've never tried Bearnaise, sound a bit too buttery. I'd like to try a Borderlaise as that sounds quite nice.

 

[Paddingtonwolf]

Bearnaise is a hollandaise with a shallot, tarragon, white wine, white wine vinegar reduction and a bit of chervil whisked into it.

The only butter used is in making the hollandaise.

It isn't a particularly buttery sauce in any way shape or form. Although I whisk extra butter into any sauce I make just before using it, to give it a glossy sheen. Montee au beurre, the French call it.

 

[Paddingtonwolf]

There is butter in a bordelaise sauce, btw. That is also a cracker of a sauce if done well.

 

[Stan Hullis]

Best sauce for steak is chimichurri /thread

 

[Paddingtonwolf]

That is my second choice after bearnaise. A good chimichurri is godlike.

 

[Stan Hullis]

I’d take bearnaise with some thing leaner like a fillet but anything with fat needs a chimi imv

 

[Boozad]

You don’t need any sauce on a good steak FFS.

Peppercorn is banging with the chips/spuds though.

 

[Tredman]

You don’t need any sauce on a good steak FFS.

Peppercorn is banging with the chips/spuds though.

This. Maybe a bit of Engish Mustard on the side.