For Epsom W. For one of your 3 fish dishes next week, could I suggest....
This is for 1 person, for 2 of you, just do it twice.
Nice lump of salmon (probably frozen, but doesn't need to be)
A good square of tinfoil
Salmon in the middle
Good squeeze of lemon juice,
Salt and pepper
a sprinkle of Dill
sprinkle of Parsley (optional)
Let it sit whilst you get 2 large mushrooms or 3 medium ones
Slice them very finely until you have a pile of very fine stuff
Pile it on top of the salmon, don't worry if it falls off
Wrap it up in the foil so that the thawing will add to the juices
Into the pre heated oved (180) for about 40 mins (25 mins if the salmon was fresh rather than frozen)
Prepare whatever veg / spuds you like (Baby new potatoes with butter are a terrific choice)
Serve with wine and be ready to receive lots of good stuff from appreciative other.
If you don't like mushrooms, sprinkle a decent bit of honey on it then add a good shake of dark soy sauce.
All the rest is the same.
Mrs WH, if following a slimming thing will go for the mushroom and lemon.
but the honey and soy adds a greater depth of flavour.
In fact she had that tonight!
