The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

[Wolf Hunting]

Popped into Sydney fish market yesterday (Wednesday) for a spot of lunch)


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Wow Leeds!
Those (Dublin Bay) prawns are expensive!!
As I doubt they've ever heard of Dublin Bay, what do they actually call them?

 

[Paddingtonwolf]

Shrimps

 

[leedswolf]

Wow Leeds!
Those (Dublin Bay) prawns are expensive!!
As I doubt they've ever heard of Dublin Bay, what do they actually call them?

Of course, they will have heard of Dublin Bay... they're called scampi...

That's the price for 2kg A$99.99 = £55 approx or £27.50/kg

 

[Tredman]

Cabbage and seafood pancake

 

[machin05]

No thanks

 

[Paul]

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One of my favourite Dr.Who episodes

 

[The Bear]

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Cabbage and seafood pancake

Hedgehog roadkill

 

[BillyDee]

Haggis. Which because I am a Sassenach heathen I am having with mash, peas and a self made whisky sauce. Accompanied by s drop (or two) of 12yo Bunnahabhain.
Noice.

 

[Paddingtonwolf]

Well made haggis is fookin superb. BAAAD haggis is mind bogglingly awful. A haggis with chilli as eaten in Edinburgh by one lunatic on my stag do has to be as bad as food actually gets!

 

[BillyDee]

And now haggis potato cakes with the left overs...

 

[Tredman]

Was feeling peckish. Not so sure now

https://twitter.com/x/status/1629253737825935364

 

[Wolf Hunting]

Why did you put grapes on your foot?

 

[leedswolf]

Moules a la creme followed with Coquilles St Jacques et Gambas a la Creole.

Completed with un plateau des fromages...

 

[UKYankieWWFC]

Mrs UKY popped into Aldi this morning in the hope they will have their seasonal Irish bangers, she texted and said they have them in stock so bagged a couple of packages
Sausage, mash, peas and bistro for tea tonight. Just a little taste of home

 

[The Bear]

You can't beat sausage and mash with onion gravy.

 

[b3h]

Mrs UKY popped into Aldi this morning in the hope they will have their seasonal Irish bangers, she texted and said they have them in stock so bagged a couple of packages
Sausage, mash, peas and bistro for tea tonight. Just a little taste of home

AKA - Had a text, bangers available for tomorrow night

 

[Paddingtonwolf]

Unsurprisingly, barbie tonight. Steaks and snags ready to go on in a bit.

 

[Kenny]

Beats having Weetabix for breakfast

 

[Wolf Hunting]

Proper Cumberland sausages are the best things.
If it says 'Cumberland Style sausages, put them down.
Proper ones must have at least 80% pork in them.
Big fat sizzling things of loveliness!

 

[Wolf Hunting]

Just as an aside to that.... a question.
I read a while ago that you don't puncture the skin so as to keep all of the flavour in.
But lots do puncture the skin so it cooks better. Especially on a BarBQ...