The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

[Johnny75]

Presuming that's me. Sometimes I just type something as I'd say it out loud. Cheers for the lovely insult though. Been a while

Not just you.

But seriously who types phonetically?

 

[Kenny]

Surely peeps can postal sheite how they want. Chillz dude

 

[Johnny75]

Surely peeps can postal sheite how they want. Chillz dude

Now I've met you and I've just read that listening to your voice.

Made me chortle.

 

[sycophantia]

Not just you.

But seriously who types phonetically?

It's just a bit of light hearted silliness surely?seems a very minor thing to get agitated about.

 

[Johnny75]

It's just a bit of light hearted silliness surely?seems a very minor thing to get agitated about.

People want to post like a thick cunts that's up to them I guess.

I just wondered why.

 

[Wolf Hunting]

People want to post like a thick cunts that's up to them I guess.

I just wondered why.

Dozens of guys post as per some sort of Midlands accent.
What the fuck is the matter with you?
Slow day?

 

[b3h]

People want to post like a thick cunts that's up to them I guess.

I just wondered why.

You going to "like" this post as well @Paul ?

 

[Johnny75]

Dozens of guys post as per some sort of Midlands accent.
What the fuck is the matter with you?
Slow day?

Get in the bin you bullshitting tool.

 

[Langers]

Seriously? You think posts like this are acceptable?

Because I don't - no need for it whatsoever, tone it down several notches please

 

[The Saturday Boy]

Seriously? You think posts like this are acceptable?

Because I don't - no need for it whatsoever, tone it down several notches please

Seriously? Yow think posts like this am acceptable?

Because ar day - ay no need for it am there, tone it down several notches please

(Fixed it for you).

 

[leedswolf]

 

[Tredman]

Quite fancy a kebab now

Man who gorged 124 kebabs in a month says it left him 'psychologically' damaged

Dad-of-two Des Breakey scoffed four meat wraps each day as part of his "kebabathon"

www.stokesentinel.co.uk

 

[The Bear]

If he was American he'd probably be suing the chippy who sold him them.

 

[Paddingtonwolf]

Tournedos Rossini but with coarse ardennes pate and a layer of sliced chestnut mushrooms to replace the foie gras as I can't feel comfortable using that ingredient. Rosemary garlic and thyme parmentier potatoes. Red wine and port sauce brune reduction.

Om nom fucking nom.

 

[sycophantia]

Tournedos Rossini but with coarse ardennes pate and a layer of sliced chestnut mushrooms to replace the foie gras as I can't feel comfortable using that ingredient. Rosemary garlic and thyme parmentier potatoes. Red wine and port sauce brune reduction.

Om nom fucking nom.

That sounds absolutely delicious.

I'm feeling quite pleased with my self, just did my first veggie dish, it was only vegetable loaded risotto but came out really nice, managed to get the seasoning bob on for a change.

 

[Paddingtonwolf]

Seasoning is something hard to learn. When in doubt add more!

 

[leedswolf]

Popped into Sydney fish market yesterday (Wednesday) for a spot of lunch)

 

[sycophantia]

Seasoning is something hard to learn. When in doubt add more!

You mean you don't just chuck some in and hope for the best?

 

[Paddingtonwolf]

I sort of do! There's a reason why I would get fucked off out of masterchef on the first desert as I dont like exact measures

 

[Paddingtonwolf]

Not a bad Rossini. I may have gone OTT with the butter as I feel the size of a JCB. I would change from coarse to smooth pate though as my foie gras substitute.