The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

[machin05]

I'm gonna have to try that Belgian Kriek. Sounds odd but nice.

They have this one in Waitrose:

 

[Paddingtonwolf]

Wonder if you could use that in the Black Forest Gateau itself as a substitute for Kirsch?

 

[machin05]

Wonder if you could use that in the Black Forest Gateau itself as a substitute for Kirsch?

It's pretty sour so not sure if you'd want that in the actual desert.

When I said sour cherry beer, I meant a sour beer flavoured with cherry, more than beer flavoured with sour cherries.

It works brilliantly with a rich chocolate desert as the sourness provides contrast to the sweetness - you might not want that constrast directly in the gateau?

 

[Paul]

Machin, you are Jilly Goolden, I claim my prize

 

[machin05]

Machin, you are Jilly Goolden, I claim my prize

I don't know what a hollyhock is, so your claim is revoked.

 

[Paul]

Look matey I've already overlooked the fact you shop at Waitrose so lets leave this before we both say something we regret

 

[machin05]

Look matey I've already overlooked the fact you shop at Waitrose so lets leave this before we both say something we regret

I don't shop in Waitrose unless it's for beer :icon_lol:

 

[t3ch]

made some fkn amazing frito pie tonight

bring on the smarmy comments you mf's

 

[Pablowolf]

That's not pie, now get in the sea.

 

[BillyDee]

Did your dog enjoy it..?

 

[Pablowolf]

Dog meat, pork scratchings and cream.

 

[t3ch]

for people who claim to enjoy chili, you guys sure seem to have a lot of shitty comments to make anytime I post after making it. :hmmm:

 

[Paul]

Does chilli have cubes of meat in it over in the colonies ??

 

[t3ch]

it's steak chili yes wtf do you guys make chili out of, lettuce?

matter of fact that particular batch last night was done with chuck, just not ground.

 

[Deutsch Wolf]

Looks like something they'd serve up in Guantanamo Bay.

 

[pavlosmacwolf]

Chilli is made with mince meat, end of!

 

[Paddingtonwolf]

Nah - I often make chilli with big dice of beef if I am cooking it slowly.

Anyway tonight I am just bashing a quick neapolitana sauce with a little chilli for piquancy. Smother some tagliatelle in that and it is going to be ace.

 

[The Bear]

Chilli is made with mince meat, end of!

This.

 

[Pablowolf]

Chilli Con Carne is mince meat, but you can 'chilli-up' other foods.

I make the finest Chillin Con Carne on the planet, so I know these things.

 

[Parkins left foot]

Mushroom risotto tonight - not bad, but think I may have cooked it a bit longer than I should as was a bit dry