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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

Had you down as more of a potato waffle man, mate.
 
Birds_Eye_456g_Alphabites_66458.jpg


That's your birthday present sorted...
 
Oh that's it, give the wife ammunition to make a meal telling me to f#ck off !!!
 
Milestone meal last night - made a chilli without looking at a recipe, and just added stuff in that I thought would work. And by crikey, it worked. It was ace. A square of dark chocolate was a key ingredient.

And yes, Deutsch - carrots were used. #sueme
 
in like a mirepoix kinda way or chunks of them? former acceptable, ladder absolutely not. :icon_lol:

cocoa or dark chocolate are always a good addition.
 
Local Wal-Mart had Youngs fish on sale $1.25 for a 2 pack of cod and fish stars and fish shaped fish with potatoes for $1 I cleared the freezer!
I don't remember how good they were but the fish fingers look amazing!
So it'll be fish, chips, a few rounds of b&b and mushy peas for me tonight!
 
I have had an American burger slider trio. For anyone considering it in the future, don't. I will be sweating meat for the foreseeable.
 
why would you order an "american" anything if you didn't want the meat sweats

I'm very proud of you
 
t3ch said:
why would you order an "american" anything if you didn't want the meat sweats

I'm very proud of you
Click to expand...
It was only American in the sense of I'm in the US, so it's kinda that by definition.
 
I don't really do desserts but I was tasked with doing one for my parents' anniversary dinner yesterday. My better half is ridiculously good at baking so she oversaw what I was doing, so I did a chocolate torte with cherry and brandy sauce.

Stupidly tasty. I would have definitely got a handshake from Paul Hollywood if he had been there.
 
I love chocolate and cherry in desserts/cakes.

Black Forest Gateaux is a particular fave.
 
I'm just a walking contradiction,
I love fresh cherries but cannot stand the glace things in cakes
I used to drink coffee by the gallon per day but cannot stand anything coffee flavoured
I love chip shop pies but I don't like pastry
I'm a devout chocaholic and sweet tooth but put sugar in coffee or tea and I will have to spit it out.

Please all bear that in mind before making me cakes / puddings etc :)
 
Paul said:
I'm just a walking contradiction,
I love fresh cherries but cannot stand the glace things in cakes
I used to drink coffee by the gallon per day but cannot stand anything coffee flavoured
I love chip shop pies but I don't like pastry
I'm a devout chocaholic and sweet tooth but put sugar in coffee or tea and I will have to spit it out.

Please all bear that in mind before making me cakes / puddings etc :)
Click to expand...

Same here.

AND I can eat a bag of peanuts but can't stand them in other foods.


In other news, I have a work colleague that loves reese's peanut butter cups dipped in mayo. The dirty bugger she is.
 
The Bear said:
I love chocolate and cherry in desserts/cakes.

Black Forest Gateaux is a particular fave.
Click to expand...

It's a great combo. Chocolate brownie with a glass of Belgian Kriek (sour cherry beer) is pure joy.
 
I'm gonna have to try that Belgian Kriek. Sounds odd but nice.
 
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