Pav, any chance of a photo of the dogs cooked dinner?
It's absolutely revolting.
It's what we pretend to like so we can give it to foreign people and watch their face fold in on itself as they try to process the endless waves of horrible, salty, bitter, yeasty aftertaste. It's like if you left something dead out in the rain for a few months, scooped up the mud directly underneath the rotting corpse and spread it on toast.
It was.Sounds ace.
Marmite is fucking ace!!!!!That's the best description of marmite i ever heard, and i still, (sad boy i am ) like the stuff.
Hang on Frank, i am just finalising calves liver sandwiches with fried onins and gravy, will take the camera to the kitchen now, ha ha
Steak
Chips
Onion rings
Mushrooms
Peas
Tomatoes
4 dozen corn?!! Are you expecting a football team round?
What are babyback ribs?