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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

Invented by Justus von Liebig!

Sticky, dark brown food paste.
 
Google won't even translate it to Norwegian!
 
It's fantastic on toast and wonderful on cheese on toast!
 
I've managed without marmite 58 years, I'm sure I can soldier on without it a while longer!
 
It's absolutely revolting.

It's what we pretend to like so we can give it to foreign people and watch their face fold in on itself as they try to process the endless waves of horrible, salty, bitter, yeasty aftertaste. It's like if you left something dead out in the rain for a few months, scooped up the mud directly underneath the rotting corpse and spread it on toast.
 
Lycan said:
It's absolutely revolting.

It's what we pretend to like so we can give it to foreign people and watch their face fold in on itself as they try to process the endless waves of horrible, salty, bitter, yeasty aftertaste. It's like if you left something dead out in the rain for a few months, scooped up the mud directly underneath the rotting corpse and spread it on toast.
Click to expand...

:ursofunny:
 
Lycan said:
It's what we pretend to like so we can give it to foreign people
Click to expand...
I suspected as much. :icon_mrgreen:

Lycan said:
It's like if you left something dead out in the rain for a few months, scooped up the mud directly underneath the rotting corpse and spread it on toast.
Click to expand...
So you don't really like it then.
 
Lycan said:
It's absolutely revolting.

It's what we pretend to like so we can give it to foreign people and watch their face fold in on itself as they try to process the endless waves of horrible, salty, bitter, yeasty aftertaste. It's like if you left something dead out in the rain for a few months, scooped up the mud directly underneath the rotting corpse and spread it on toast.
Click to expand...

Heathen scot :icon_smile:

Scrambled eggs on toast with marmite is hjust like 'ambrosia'
 
Lycan said:
It's absolutely revolting.

It's what we pretend to like so we can give it to foreign people and watch their face fold in on itself as they try to process the endless waves of horrible, salty, bitter, yeasty aftertaste. It's like if you left something dead out in the rain for a few months, scooped up the mud directly underneath the rotting corpse and spread it on toast.
Click to expand...

:icon_lol:

It puts hairs on ya chest. Lovely stuff. And now that they put it in those squeezable containers its so much easier to spread. Used to hate keep having to wind the knife round and round.
 
NorwayFB said:
Yes, and I don't eat that either. Horrible.
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There are videos of people from other countries online trying both things for the first time. The reactions are remarkably similar.
 
Then there's lutefisk, gravlaks and smalahove. So we have lots of rubbish too.
 
Pittpenguinbabe said:
That was on Bizarre Foods the other day. Looked vile.
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It's horrible. lut = lye so it's been swimming in lye for awhile, and before that aged outside.
Gravlaks is salmon that's been hanging around in a grave for awhile.
Smalahove is sheepshead that's probably had stuff done to it.
 
NorwayFB said:
It's horrible. lut = lye so it's been swimming in lye for awhile, and before that aged outside.
Gravlaks is salmon that's been hanging around in a grave for awhile.
Smalahove is sheepshead that's probably had stuff done to it.
Click to expand...

Having googled all the above, I think I'll stick to me Marmite :)
 
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