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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

Proper Fish and Chips.

Fuck the Midlands and their manky efforts - Down by the coast is where it is as. Well played Ilfracombe for showing me decent Fish & Chips still exist.
 
Proper Fish and Chips.

Fuck the Midlands and their manky efforts - Down by the coast is where it is as. Well played Ilfracombe for showing me decent Fish & Chips still exist.

I don't think you can beat seaside fish n chips. Also eating them still wrapped in the paper sitting on a bench somewhere in sight of the sea.
 
I'm sure I can find a curry recipe online, this is gonna be good. :)
 
I've already completed basic training, I boiled eggs this morning.
 
Soft boiled eggs are awesome. I use a foolproof method that gets them perfect every time straight from the fridge. White fully cooked and not dribbling, and the yolk warm and runny.

Half an inch of water only in the bottom of the pot, brought and kept on the boil. Put in your eggs, as many as you like. Lid goes on the pot, 6 and a half mins later they are perfect. The steam cooks the eggs, not the water, which is why you need the lid on.

Oh and you should rinse them in cold water after the time is up in order to stop them cooking any further and the yolk going hard.
 
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Soft boiled eggs are awesome. I use a foolproof method that gets them perfect every time straight from the fridge. White fully cooked and not dribbling, and the yolk warm and runny.

Half an inch of water only in the bottom of the pot, brought and kept on the boil. Put in your eggs, as many as you like. Lid goes on the pot, 6 and a half mins later they are perfect. The steam cooks the eggs, not the water, which is why you need the lid on.
Nooooooooooooooooooooooooooooooooooooooooooooooooo..........somewhere between soft and hard is perfetto.

:)
 
Not if you want to dip your toast soldiers in them it isn't.
 
I suppose not, what's toast soldiers?
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Strips of toasted that are dunked into the soft egg yolk.
 
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