Proper Fish and Chips.
Fuck the Midlands and their manky efforts - Down by the coast is where it is as. Well played Ilfracombe for showing me decent Fish & Chips still exist.
sitting on a bench somewhere in sight of the sea.
Taunting the fish? That's eeeeeevil.
That's true, making themselves tasty was a pretty silly mistake.Serves them right for being so tasty :licklips:
That's true, making themselves tasty was a pretty silly mistake.
Heh, nope. It's more a dream than a plan at this early stage. :icon_mrgreen:You made a curry yet?
Heh, nope. It's more a dream than a plan at this early stage. :icon_mrgreen:
I'll do it! Won't be today, haven't got the parts.tsk! Do it
I'm sure I can find a curry recipe online, this is gonna be good.
You better clear your appointment book! I'll settle for cook,chef sounds a bit posh.A nice and easy one..... if its the last thing I do, I'll help turn you into a chef!!
I've already completed basic training, I boiled eggs this morning.
I did. Not hard, not soft, just right!And did you boil them to exactly how you like them? If so, we're halfway there.
Nooooooooooooooooooooooooooooooooooooooooooooooooo..........somewhere between soft and hard is perfetto.Soft boiled eggs are awesome. I use a foolproof method that gets them perfect every time straight from the fridge. White fully cooked and not dribbling, and the yolk warm and runny.
Half an inch of water only in the bottom of the pot, brought and kept on the boil. Put in your eggs, as many as you like. Lid goes on the pot, 6 and a half mins later they are perfect. The steam cooks the eggs, not the water, which is why you need the lid on.
I suppose not, what's toast soldiers?Not if you want to dip your toast soldiers in them it isn't.
I suppose not, what's toast soldiers?