• Welcome, guest!

    This is a forum devoted to discussion of Wolverhampton Wanderers.
    Why not sign up and contribute? Registered members get a fully ad-free experience!

The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

You can either have toast or normal bread and butter cut into strips. Whatever floats your boat.
 
The Bear said:
You can either have toast or normal bread and butter cut into strips. Whatever floats your boat.
Click to expand...
I have a toaster, I have bread and I have eggs. Sounds like I have a date with them next Sunday. I like eggs on bread, so I'm sure bread in egg will be good.
 
The Bear said:
Soft boiled eggs are awesome. I use a foolproof method that gets them perfect every time straight from the fridge. White fully cooked and not dribbling, and the yolk warm and runny.

Half an inch of water only in the bottom of the pot, brought and kept on the boil. Put in your eggs, as many as you like. Lid goes on the pot, 6 and a half mins later they are perfect. The steam cooks the eggs, not the water, which is why you need the lid on.
Click to expand...

I'd say Bear has his eggs spot on.

And Fruity on a bacon sarnie.. ok, i'll give you that one. Very nice.
 
NorwayFB said:
I have a toaster, I have bread and I have eggs. Sounds like I have a date with them next Sunday. I like eggs on bread, so I'm sure bread in egg will be good.
Click to expand...

Toasted soldiers are best, they make better dunkers.
 
I agree with Bear about the boiled eggs. It's a waste of a boiled egg if the yolk is too hard.

I can never get mine right though. Either the yolk is too hard or the white is a bit too runny.
 
Chicken cooked in fresh basil, butter, garlic and home grown tomatoes. Delish.

I love basil.
 
Tyrannosaurus Dan said:
I agree with Bear about the boiled eggs. It's a waste of a boiled egg if the yolk is too hard.

I can never get mine right though. Either the yolk is too hard or the white is a bit too runny.
Click to expand...
Follow my method. Trust me they come out perfect EVERY time without fail. Only 6min 30s though, no longer. Oh and rinse them in cold water after as it will stop them cooking and the yolk going hard before you eat them.
 
No cooked meal for me tonight, just a crisp sandwich.
 
I like crisp sarnies.

Especially cheese and onion with salad cream on. Delish.
 
The Bear said:
I like crisp sarnies.

Especially cheese and onion with salad cream on.
Click to expand...

I do too. Especially salt n vinegar with a gob of cheese on the side to nibble on. I also splash a little vinegar on the sarnie too
 
Everybody knows Walkers Worcester sauce are the best crisps for putting in sandwiches.
 
Langers said:
Chicken cooked in fresh basil, butter, garlic and home grown tomatoes. Delish.

I love basil.
Click to expand...

Clipped a load of basil from one pot today. Have 3 bunches hanging in the garage drying out. Can't wait.
The tomatoes are still green. Hoping I get one for every flower, if I do I'll have loads!
 
I've always struggled to grow basil. No idea why.

Sent from my HTC One M9 using Tapatalk
 
lemonjelly said:
Clipped a load of basil from one pot today. Have 3 bunches hanging in the garage drying out. Can't wait.
The tomatoes are still green. Hoping I get one for every flower, if I do I'll have loads!
Click to expand...

Picked up a basil plant a few weeks ago from Morrisons. Thought it would do for a few dishes, it's now a basil bush! Struggling to know what to do with so much basil now.
 
You must log in or register to reply here.

Similar threads

Wolvensam
The Advice Thread
125 126 127
Replies
3K
Views
183K
Kenny
Kenny
Back
Top