As others have said, its batter not a pastry. I put beef dripping in my yorkshire pudding batter mix, so the thought of putting jam on it seems wrong. Im sure it goes well if batter is just made with flour, eggs and milk. Just something i've never thought to have as a dessert.
It may be batter but it tastes just like a pastry, even if you make it with fat/dripping. Trust me it works. It's not just some weird combination, I know plenty of people who have tried it.
You know sometimes when you've been good for weeks and weeks and there just comes a point when you just want to be bad, well im at that point ( I hate all people who can eat and eat all kinds of shit and still look like sticks)
Tonight I'm having a Mixed Grill, a big fuck off one.
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