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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

We have a nice neighbour, if a little bit clinically insane in an old person sort of way. Squeeze once mentioned she liked runner beans. All through the summer, every week there is a sack of them hung over our fence. It is really generous, but I don't like runner beans very much, and there are only so many you can eat. However, how do you tell a borderline nutjob that you need no more of his generosity?
 
Irish bangers with mustard, cheese onion & potato pie with ketchup, and baked beans with HP. Basically, a midge modge of a tea. :)
 
Sausage and mash with onion gravy. Yum.
 
The Mrs made a Thai Yellow chicken curry on the weekend. It was the first time I've had that one and it was amazing!

Tonight we have steak & scampi and will grab a bag of chips from the chippy to go with it.
 
I'm back in Jersey for a couple of weeks from today. I'm definitely looking forward to more sea sourced fodder.
 
Sardines on toast. Can't believe i've just put that as once upon a time I hated them. Still can't stand them swimming in tomato sauce or oil so have to wash that off and replace with vinegar. Also, have to dissect them first and take out that line of bones.
 
I love pilchards in tomato sauce. Never had sardines but I imagine they're similar.
 
The Bear said:
I love pilchards in tomato sauce. Never had sardines but I imagine they're similar.
Click to expand...

Odd because I love tomato sauce but just not on fish. Pilchards are the same, just bigger. I also have to mash me sardines and spread them on the toast, dont like to leave them whole!
 
Same. Mash them up and make a sarnie with them.
 
The Bear said:
I love pilchards in tomato sauce. Never had sardines but I imagine they're similar.
Click to expand...
Sardines and Pilchards are the same species. In the UK we call the larger one pilchard and the smaller one sardine. In Spain they just have sardines! It's all in the name as a few years ago the UK fishing industry rebranded an ailing pilchard industry as Cornish sardines and reversed the declining sales of pilchards! The word pilchard was obviously off-putting.
 
Don't think I've ever tried sardines, I wouldn't imagine the tinned variety really shows them at their best though?
 
A quick visit to St Helier fish market means I have 8oz of prawns and 2 crab claws for tea (add some salad to these). £4.06 too! Happy times.
 
Pittpenguinbabe said:
Sardines on toast. Can't believe i've just put that as once upon a time I hated them. Still can't stand them swimming in tomato sauce or oil so have to wash that off and replace with vinegar. Also, have to dissect them first and take out that line of bones.
Click to expand...

As a kid I loved Sardines in Tomato Sauce from the tin. Ate loads of them then went a fair few years without having any. Couple of years ago I grabbed a tin with the weekly shop.........vile things. Will leave it as a happy Childhood memory me thinks
 
Told im to have something low in fiber today as im having a camera up my arse tomorrow. So, dust probably.
 
Last edited:
March 14th 2016. Today is ' Steak & Blow Job ' Day.
 
Tonight was oysters followed with scallops and chorizo on a bed of pickled salad. Absolutely gorgeous.
 
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