The Goggle Box Thread

[Boozad]

Think we might start this tonight. I always prefer to let the season run through a few episodes, rather than waiting a week between each show.

Absolutely loved the first two seasons and the direction they went in with his character, so can't wait to get in to the new season.

If you loved the first two you're in for a treat with this season. Things really start to come together and there are some first class touches.

 

[Paddingtonwolf]

But obviously her judgement is flawed

Ahem - not usually with telly.

I like to think by husband number 3 she has got the hang of it with men, but your mileage may vary!!!

 

[Paddingtonwolf]

Gregg and John - you utter utter fucking bellends. How can you let Alison go while keeping curry fish and chips girl?????

Criminal

 

[Johnny75]

Gregg and John - you utter utter $#@!ing bellends. How can you let Alison go while keeping curry fish and chips girl?????

Criminal

Completely agree. All she's done is cooked with spice. I think Steve may win now.

 

[The Bear]

That was the wrong decision. Allison's dish was obviously a brave choice compared to the others and it worked. Spicy fish and chips is not. They weren't even proper chips FFS.

I really hope Steve wins. That rabbit dish he did looked stunning and proper Michelin level stuff.

 

[Jabbawolf]

That was the wrong decision. Allison's dish was obviously a brave choice compared to the others and it worked. Spicy fish and chips is not. They weren't even proper chips FFS.

I really hope Steve wins. That rabbit dish he did looked stunning and proper Michelin level stuff.

I'm not really taken with a lot of this Michelin-starred stuff - all I could think when looking at the dishes of Sat Bains was that I'd need a kebab on the way home.

 

[Paddingtonwolf]

You need to go to somewhere like the French Laundry then. (Only $310 a head before wine as well...)

The courses are small but perfect, and there are a minimum of nine of them to keep the need for a kebab back.

 

[Langers]

Gregg and John - you utter utter fucking bellends. How can you let Alison go while keeping curry fish and chips girl?????

Criminal

I love this post. It's so sweary and angry, but it's regarding a cooking programme on the telly.

 

[Paddingtonwolf]

I actually was shouting at the telly last night.

Squeeze thought I was bonkers.

 

[Langers]

I actually was shouting at the telly last night.

Squeeze thought I was bonkers.

:icon_lol:

"That's not how you fucking cook rice, you cunt!"

I'd love it if you were on Gogglebox.

 

[Wombat del combate]

I'd love it if you were on Gogglebox.

Well, he did say that he'd received a job offer this week...

 

[b3h]

Ya'll just fancy the little Irish bit.

 

[Jabbawolf]

Ya'll just fancy the little Irish bit.

I'd like to think we are mature enough to rate her on her culinary abilities.....although she does have great eyes, and an alluring elfin look....:Wub2:

 

[Johnny75]

I'd like to think we are mature enough to rate her on her culinary abilities.....although she does have great eyes, and an alluring elfin look....:Wub2:

With you all the way here...

I wasn't quite as apoplectic as Paddy, more a non-plussed 'you watch curry girl win it'.

 

[Paddingtonwolf]

Curry girl is cooking for the final.

And we have curry followed by curry

FUCKING HELL THIS IS FUCKING RIDICULOUS!!!!!!

 

[Paddingtonwolf]

Oh you have to be fucking kidding me...

 

[Parkins left foot]

Oh you have to be fucking kidding me...

Thought that you would be the first voice on here after that - don't have any real interest in this, just watched the last half to see whether your nemesis would win

You knew she had before they announced it due to the lingering face shots of her!!

 

[Tredman]

Her food did look awesome in the final.

 

[Johnny75]

Masterchef final was a big anti-climax. Never a just winner in a million years.

 

[The Bear]

Thing is, she's got a career as a doctor, she's never going to drop that to be a full time chef. Whereas with someone like Steve you could easily see he's good enough to be a head chef somewhere, or even at his own restaurant.