The CHRISTMAS Thread

[Alan]

Just popping out to Greggs to get myself a nice sausage wrapped in a croissant...

It's delicious tbf. Get a little mustard on there... Mmmm.

 

[The Bear]

Anyone eat cold Yorkshire puddings with a bit of jam on and a cup of tea?

 

[Paddingtonwolf]

The clinically insane?

 

[Kenny]

The clinically insane?

Is the correct answer

 

[Alan]

I don't eat cold pudding because I respect myself.

 

[The Bear]

It's traditional in Yorkshire, where they originate. So not that mad.

 

[The Bear]

I don't eat cold pudding because I respect myself.

Ice cream?

 

[Alan]

Ice cream?

Oh god, is pudding not a gross gloopy mess over there? That jiggles when you poke it?

 

[Paul]

You'd probably only coat them in sugar anyway.

Cheese

 

[Paddingtonwolf]

It's traditional in Yorkshire, where they originate. So not that mad.

No it isn’t. They put syrup on not jam

 

[The Bear]

Pudding is just another work for dessert.

I know in America pudding is a bit like set yoghurt, in small pots and flavoured.

 

[Tyrannosaurus Dan]

Oh god, is pudding not a gross gloopy mess over there? That jiggles when you poke it?

Pudding as Americans call it doesn’t really exist over here. We call a dessert a pudding.

Yorkshire Puddings are something completely different (and awesome).

 

[Alan]

Pudding is just another work for dessert.

I know in America pudding is a bit like set yoghurt, in small pots and flavoured.

Mhm, very similar. I don't fuck with either.

Ice cream or frozen custard, though? I'd happily eat my body weight in those.

Cheers, guys, I didn't realize I was so behind on our food differences.

 

[Paddingtonwolf]

It’s like trying to explain gravy to an American.

 

[b3h]

Somewhat related, a girl at work said she likes raw sausages. Channelling her inner Neil from Inbetweeners

She also likes jacket potato on toast (as a sandwich) so I call her carb-on-carb

 

[The Bear]

No it isn’t. They put syrup on not jam

They do. As well as fruit or sometimes even ice cream as well.

 

[Alan]

It’s like trying to explain gravy to an American.

 

[The Bear]

Looks like cat sick.

 

[Paddingtonwolf]

Website talking shit according to any yorkies I know. It’s syrup or syrup.

 

[b3h]

Never been sure what it is, sounds lovely:


cooking fat and lard mixed with flour to form a roux and then lengthened with milk – plus a bit of salt and pepper.