Stan Hullis
Talked the talk and walked the walk.
- Joined
- Nov 24, 2010
- Messages
- 16,475
- Reaction score
- 1,986
Add American mustard, some of the pickle juice and a pinch of seasoning and paprika and you’ve got the perfect burger sauce.Mix the two and you pretty much get a Marie Rose style sauce, which works on fish finger butty and also on a burger, especially with finely chopped gherkin mixed into it.
(Sits back and waits for the outrage)...