The things that I really, really like thread...

[PPB]

Cottage cheese is the devil's barf.

I used to think so too. On toast its ok, but I have to squish most of the wet out in a paper towel first.


Bear do you eat pizza?

 

[The Bear]

Yep.

 

[PPB]

Yep.

If any, what condiment do you dunk ya crusts in?

 

[The Bear]

Fruity brown sauce, honey mustard (if I can get it), ketchup.

 

[PPB]

Fruity brown sauce, honey mustard (if I can get it), ketchup.

I knew there would be a few!

Has to be Ranch Dressing or HP for me.

 

[MARKakaJIM]

Why the need to dunk the crusts in anything?

 

[The Bear]

Because they're dry as a nun's chuff most of the time.

 

[PPB]

Why the need to dunk the crusts in anything?

Because I leave me crusts till last which means all the yummy bits have gone so needs something to dunk them in. Also left over pizza crust be be hard and dry.

 

[MARKakaJIM]

Sounds like your pizza eating game is weak.

Don't leave yourself with empty bits of crust to begin with, when you're eating a slice and get left with similar area of topping remaining to the area of empty crust you stop, fold in half parallel to the edge of the crust and then eat with the topping sandwiched by crust on both sides.

 

[PPB]

Sounds like your pizza eating game is weak.

Don't leave yourself with empty bits of crust to begin with, when you're eating a slice and get left with similar area of topping remaining to the area of empty crust you stop, fold in half parallel to the edge of the crust and then eat with the topping sandwiched by crust on both sides.

Couldn't do that. I eat from the top working me way down.

 

[MARKakaJIM]

You eat from the crust, effectively the handle on a slice of pizza, down towards the narrow end?

What kind of culinary nonsense is this?!

 

[PPB]

You eat from the crust, effectively the handle on a slice of pizza, down towards the narrow end?

What kind of culinary nonsense is this?!

Noooooooo, sorry, to me the top is the tip, then nibble down to the crust. Couldn't fold a slice of pizza, thats almost as bad as eating it with a knife and fork. Anyway, I like dunking!!

 

[Deutsch Wolf]

PPB and Bear are keeping the condiment industry alive by themselves. They're probably responsible for 80% of worldwide Salad Cream sales (the other 20% is painters and decorators who've run out of wallpaper paste)

 

[PPB]

PPB and Bear are keeping the condiment industry alive by themselves.

:icon_lol: I think we probably are! It'll be a sad day for them when we die!

 

[Tyrannosaurus Dan]

I deliberately leave a bit of crust especially for dipping. Usually into a bit of garlic & herb dip or ketchup.

 

[machin05]

Plain old mayo is good enough for my crusts.

 

[The Saturday Boy]

Watching The Story of The Jam on Sky Arts - made me realise just how much I really, really like them.

 

[darlowolf64]

Saving money on my car insurance renewal.
Quote from Tesco of £330 raising my DD by over £2.50 a month despite no claims in the last 10 years (and a lot more)
Quick search on Tesco site, dropped my excess from £375 to £100, add key cover, add NCD cover and add uninsured driver cover and a quote of £292 DROPPING my DD by over £2.50 per month!
It is worth checking...

 

[The Bear]

I find Go Compare always gives me the best price for car insurance. I even drop my voluntary excess down to £0 as well and it only adds a couple of quid to the annual cost.

 

[PPB]

Turning a deaf un.