The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.
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sycophantia
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Id give that a go.
Cooked my first ever Sunday dinner today. Was probably as easy as it gets by accomplished standards but pretty chuffed all the same.
Yes, it was chicken and yes, it was a cook in the bag job too, and yes it was only for two people, and yes, cheated a bit with with frozen Yorkshire’s, but still, had roast potatoes, roast parsnips, stuffing. Cooked carrots, peas and broccoli in the steamer, and fried leeks in a pan with a bit of butter, and of course the chicken, Yorkshire’s and gravy (and a cheeky glass of wine too).
The last 5 minutes were a bit frantic but managed to serve it pipping hot. Only real casualty was the leeks which I overdid and burned while distracted by serving up, and there’s room for refinement with the roasts, but really pleased to finally have taken the bull by the horns and given it a go and somewhat embarrassed never having done so before, but as a first attempt have to be content with that.
Yes, it was chicken and yes, it was a cook in the bag job too, and yes it was only for two people, and yes, cheated a bit with with frozen Yorkshire’s, but still, had roast potatoes, roast parsnips, stuffing. Cooked carrots, peas and broccoli in the steamer, and fried leeks in a pan with a bit of butter, and of course the chicken, Yorkshire’s and gravy (and a cheeky glass of wine too).
The last 5 minutes were a bit frantic but managed to serve it pipping hot. Only real casualty was the leeks which I overdid and burned while distracted by serving up, and there’s room for refinement with the roasts, but really pleased to finally have taken the bull by the horns and given it a go and somewhat embarrassed never having done so before, but as a first attempt have to be content with that.
sycophantia
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You're obviously much younger than I thought, surely no-one gets past about 25 without having cooked a Sunday dinner.
Dunno if I framed a Sunday dinner in the wrong way but always found it strange that natural cooks always spoke about it as relatively easy yet to a non-cook it seemed akin to Everest. Good point about the age thing though, if you’ve not done one fairly young or don’t have a penchant for cooking going to be hard breaking that duck - that’s my excuse anyway!You're obviously much younger than I thought, surely no-one gets past about 25 without having cooked a Sunday dinner.
Will never be a natural but am putting the effort in and starting to see some results. Getting close to the goal of being the Dave Edwards of the kitchen - safe, reliable, gives everything. Never be a superstar but doesn’t let anyone down either and more than capable of the odd purple patch too
sycophantia
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Cooking is a piece of piss. Loads of recipe books and online help. Its the same as approach as to science and mechanics. Get the right tools, get the ingredients, follow the instructions. After a few goes you get to know the seasoning to your taste.Dunno if I framed a Sunday dinner in the wrong way but always found it strange that natural cooks always spoke about it as relatively easy yet to a non-cook it seemed akin to Everest. Good point about the age thing though, if you’ve not done one fairly young or don’t have a penchant for cooking going to be hard breaking that duck - that’s my excuse anyway!
Will never be a natural but am putting the effort in and starting to see some results. Getting close to the goal of being the Dave Edwards of the kitchen - safe, reliable, gives everything. Never be a superstar but doesn’t let anyone down either and more than capable of the odd purple patch too
When cooking a big Sunday dinner with quite a number of dishes, timing used to be a bit worrying for me. Trying to get everything served up together and whilst still piping hot. But do it enough times and it becomes a piece of piss 
