The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

[Tredman]

The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

I actually think Lidl's brown sauce is good. It's the only own brand that gets anywhere near to Daddies for me.

Their salad cream is good too.

To be fair I had Aldi's once (it looks like HP so picked it up by mistake) and it wasn't bad at all.

 

[Wombat del combate]

Their salad cream is good too.

Bear likes this.

 

[leedswolf]

Red sauce on a sausage sandwich, brown if it's part of a fry-up. Get to fuck with spoiling your gravy with it though.

Mustard on a sausage sandwich...

 

[leedswolf]

I don't have sausage with my Sunday roast. Stop shifting the goal posts! :icon_lol:

Do you have sausage with your pasty or steak bake?

 

[machin05]

No, but I have brown sauce with them.

 

[leedswolf]

No, but I have brown sauce with them.

So DW's assertion was correct.

 

[The Bear]

for me brown is out of bounds when you bring egg or mushrooms into the equation.

You've reminded me. Sausage, egg and mushroom sandwich/cob. Deffo brown sauce on that. Well HP Fruity.

 

[Boozad]

Brown sauce on pastry is good. Cornish paste, sausage roll, steak bake. Yep yep yep.

Yep. Brown sauce on Fray Bentos steak and kidney pies as well, not that I ever really eat them.

Brown sauce on any sausage/bacon sandwich with anything else on as well. HP brown (not that fruity shit).

Prefer red sauce on a warm sausage roll though, no idea why.

 

[Tredman]

Ummm

 

[Newbridge Wolf]

Poached salmon, with salad, asparagus and tagliatelle in a cheese sauce. Yummy

 

[Deutsch Wolf]

I like a good cheese sauce but I am SHIT at making it. Never ever get it right. Easy enough to buy one I suppose but I'd prefer to be able to do it myself.

 

[Wombat del combate]

What kind of cheese? Cheddar-y or blue?

 

[Newbridge Wolf]

Shop bought one this time (and a very chedder-y one although I do love blue cheese) Its easy enough to make your own sauce, I used to struggle with them until I saw the tip that you need to cook the flour out for a bit after you mix the flour and butter together to stop the floury taste that you can sometimes get - made a noticeable difference

 

[leedswolf]

Going to give the new BBQ a test drive today.

 

[Paddingtonwolf]

Nice piece of pork loin today.

 

[leedswolf]

Nice piece of pork loin today.

We had the same last Sunday.

 

[Pablowolf]

My word-beating chilli con carne for the family today. Lucky them.

M&S pizzas last night. Not bad.

 

[Parkins left foot]

Lamb hotpot today wih green beans

 

[PPB]

Chippy tea. Toss up between fish or a pie

 

[Paul]

Fish can be hit or miss, If the pie is Pukka then go for it