The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

[machin05]

Actually, we has lightly dusted basa fish last night. I was fucking delicious.

 

[Langers]

The flavours of some of the stronger chillies are amazing - but as Deutsch says, it's all down to how the rest is cooked.

I'm no Wombat - I don't have lead lined taste buds - but I appreciate some degree of spice.

 

[PPB]

I'm no Wombat - I don't have lead lined taste buds - but I appreciate some degree of spice.

Certain chillies I can't do anymore as I pay for it at around 2 in the morning. But I agree if you are having say a curry, you have to have a certain hotness and spicyness to it or you may aswell just eat a stew. But I don't see the enjoyment of eating something that makes your nose run, your eyes water, your throat burn, your lips numb and ya bum bleed.

 

[Paddingtonwolf]

Last nights chilli was an absolute triumph. Best thing I've ever cooked I reckon.

Next time, I'll stick some chillies in it - had to keep it mild last night as the kids were having some.

Very lazy chillis. One teaspoon. Chop up two from a bog standard Morrisons 49p mixed chilli bag and throw them in, seeds and all. Dash of tabasco. SORTED.

 

[Johnny75]

But I don't see the enjoyment of eating something that makes your nose run, your eyes water, your throat burn, your lips numb and ya bum bleed.

Sounds like you were eating in a cloud of tear gas.

 

[The Bear]

Ah, you're joking man. I sometimes get half a teaspoon and smear it across the top of a sausage roll, let alone in a serving of chilli.

Deutsch "I don't need to add sauces for taste" Wolf.

 

[Deutsch Wolf]

No, that's Deutsch "slathering salad cream over stuff is nonsense" Wolf. And I don't wang sauces over EVERYTHING like you freaks.

 

[PPB]

Deutsch "I don't need to add sauces for taste" Wolf.

:icon_lol:

Anyway, I thought everybody knew that the only thing you'd put on a sausage roll is HP sauce.

 

[PPB]

No, that's Deutsch "slathering salad cream over stuff is nonsense" Wolf. And I don't wang sauces over EVERYTHING like you freaks.

DW, apologies if this has been asked before, but what do you generally put on your chips??

 

[Paddingtonwolf]

For me there are two choices for chips

Red Sauce, salt and vinegar

OR

Gravy :atigrou::atigrou::atigrou:

 

[PPB]

For me there are two choices for chips

Red Sauce, salt and vinegar

OR

Gravy :atigrou::atigrou::atigrou:

Agree Paddy, although I'd add curry sauce to that list too.

 

[Paddingtonwolf]

Egg fried rice and curry sauce is a fucking marriage

 

[Deutsch Wolf]

DW, apologies if this has been asked before, but what do you generally put on your chips??

What am I eating them with?

If it's fish then nothing, you can't be lathering sauce all over in that case, that is ludicrous. In fact in most cases the main course defines what you're doing. If they're on their own then I might have some brown sauce.

 

[The Bear]

Chips with curry sauce all over it, then ketchup over that!! It looks like an abortion but tastes great.

 

[Paddingtonwolf]

It would look like a post-Phall stool test

 

[PPB]

What am I eating them with?

If it's fish then nothing, you can't be lathering sauce all over in that case, that is ludicrous. In fact in most cases the main course defines what you're doing. If they're on their own then I might have some brown sauce.

Do you ever make chip butties??

 

[PPB]

Chips with curry sauce all over it, then ketchup over that!! It looks like an abortion but tastes great.

See now that one I dont get. Why do you need the ketchup?

 

[Deutsch Wolf]

Not really, no. I don't eat chips that often! If I ate everything I wanted all the time I'd be the size of a house, I'm too big as it is.

 

[Paddingtonwolf]

Ohhhhhhhh


chip butties

Thick anchor butter. Chips. Salt. Red Sauce. And the bread must be doorstep thick and nice and crusty.

 

[The Bear]

See now that one I dont get. Why do you need the ketchup?

You don't necessarily need it, it's just nice. A taste sensation.