I prefer to stick with "sausages"
Did you see this mornings comment, "Last time I saw that much bean juice I was flicking the Mrs" :icon_lol:
The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.
- Thread starter PPB
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Did you see this mornings comment, "Last time I saw that much bean juice I was flicking the Mrs" :icon_lol:
Mmmm
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That looks nice and fiery. I also like the fact that you cook whilst in ya bath robe
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t3ch
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that's the lady. she's got a weak constitution when it comes to spices so I had her give it a taste during lunch when she came home. "perfect spice level", tyvm!
it's tasting pretty fantastic already, haven't even chopped up the meat or added the masa yet. Can't wait to dig in in another 4 hours or so.
it's tasting pretty fantastic already, haven't even chopped up the meat or added the masa yet. Can't wait to dig in in another 4 hours or so.
t3ch
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I've moved to just using dried chiles in my chili/spicy dishes now, no more powder over here. Tastes much better and allows you to tailor the spice level.
I had a bunch of dried chiles in the cabinet from local stores but they were hard and brittle garbage compared to the stuff I got during my trip to the south.
How was it?
t3ch
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not to toot my own horn, but... toot tooty toot toots
gf had some leftovers for lunch (always tastes even better the next day), and texted, "this may be the best batch you've ever made".
I even went through the trouble of actually writing out the recipe once we agreed it came out rather nice.
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Couple of cans of Stag and some dried chillis chucked in
t3ch
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Why? The bear already told you the recipe...
too lazy to copy/paste from my app for formatting but here's an ss:
Why? The bear already told you the recipe...
too lazy to copy/paste from my app for formatting but here's an ss:
That seems a lot of ingredients for a Chilli, but worth it if it was as good as you say
Belly draft as in pork belly, a piece of meat that when cooked you should have a nice skin of crackling (which is the best part ) on the outside. Rutabaga, looks like a big turnip and tastes like swede, cabbage, and turnip. A vegetable that was eaten a lot during the war, food shortages, and famine. It's tasty with butter and black pepper.
I hope it doesn't too as they are coming to pump out my septic tank this morning...
t3ch
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That seems a lot of ingredients for a Chilli, but worth it if it was as good as you say
It certainly has a lot of 'stuff' but nothing too weird or out of the ordinary. And given that it's a chili, a lot can be left out/changed if desired. The important part of this recipe is making that base with the dried chiles.
my turkey chili is a lot more straightforward.
