- Joined
- Nov 5, 2009
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Cooking a beef stew for tea - the kitchen smells awesome.  Loads of veg in it - carrots, parsnips, spuds, onions, artichokes and butternut squash all cooking in red wine.  Back of the net.  I'm secretly hoping the kids don't like it so there's more left for me....
	
		
			
		
		
	
				
			 
	 
 
		 
 
		 
 
		 
 
		
 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		