- Joined
- Nov 5, 2009
- Messages
- 52,940
- Reaction score
- 3,323
Cooking a beef stew for tea - the kitchen smells awesome. Loads of veg in it - carrots, parsnips, spuds, onions, artichokes and butternut squash all cooking in red wine. Back of the net. I'm secretly hoping the kids don't like it so there's more left for me....