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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

Roast chicken salad, beetroot and onion colslaw and some leftvover cold roast potatoes.
 
Looks like tandoori Jersey mackerel served with saag aloo, onion and cumin salad and raita.

Looked lovely leeds, although I don't do heads very well. Always ask for mine to be removed before it is served.
 
I ate it all (with the exception of heads and tails). Dunno about tomorrow.
 
Whenever I fancy tbf. On average probably a couple of times a month.
 
Make potato salad with your left over roasties! Game changer!
 
Cold roasties aren't that nice in my experience. They tend to go a bit too soft.
 
Only Yorkshires stay cold when left over from a roast dinner.
 
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