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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

Other than the crab/lobster switch that's the same as you had the other day. No ambishun etc.
 
That does look very similar to the other days leeds. Don't you ever feel like having a sandwich? Right side of the plate looks tasty, but the left side needs sprucing up a bit. The salad could do with a bit of imagination. I'm off for a spot of brunch in a bit. I may post a photo...if I can remember how to do it.
 
Had a nice thin chicken escalope in breadcrumbs with a ham and cheese topping. Plus some stir fried veg and onion rings to go with it. Bloody lovely it was.
 
Other than the crab/lobster switch that's the same as you had the other day. No ambishun etc.

That does look very similar to the other days leeds. Don't you ever feel like having a sandwich? Right side of the plate looks tasty, but the left side needs sprucing up a bit. The salad could do with a bit of imagination. I'm off for a spot of brunch in a bit. I may post a photo...if I can remember how to do it.
Perfectly happy with what I had the other day. It was fresh and tasty. I decided to have lobster with prawn combo instead and perfect for a warm summer's day lunch. I do apologise.

I'm not a big lover of sandwiches. The left side was waiting to be loaded with Jersey Royals which were subsequently smothered with Jersey butter.
 
I've never ever had lobster. Am I missing out? I love prawns and like fish, but not a massive fan of seafood in general.
 
I'm the wrong person to ask as I adore everything that comes out of the sea so I am biased.
 
I've never ever had lobster. Am I missing out? I love prawns and like fish, but not a massive fan of seafood in general.

In a word, yes. Its bloody lovely. Even better with melted cheese. Not so nice with salad cream though :)
 
Toss up between Honey Mustard Grilled Salmon or Coconut Shrimp. Either one it's with salad.
 
Beer battered cod, with chips and mushy peas :)
 
Take Away from Codsall spice tonight. Been too fucking long. Really looking forward to a good curry.
 
Today my wife cooked me Fideos a la marinera It is Spaghetti with seafood.
You get an onion, four cloves of garlic, red and green peppers and tomatoes. You fry this in olive oil. Then you add prawns, mussels still in their shells, swordfish bones and chopped up squid. When it sufficiently cooked you serve it with Spaghetti.
If anybody watches inspector Moltobano, this is his favourite dish.
 
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